SCAMPI-STYLE SCALLOPS OVER LINGUINE
I love scallops, particularly bay scallops. This is a quick and easy way I've found to prepare them. It has become a regular at my house. If you prefer a thicker sauce, make a slurry out of a teaspoon water mixed with a teaspoon of cornstarch and stir into the boiling liquid to tighten it up. Serve with crusty bread for an easy weeknight meal.
Provided by Sarah
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
- Heat a large skillet over medium heat; cook and stir the anchovies with the oil in the skillet until the anchovies melt into the oil, about 2 minutes; add the onion and cook until translucent, 3 to five minutes. Stir in the chicken stock, wine, garlic, parsley, and seafood seasoning; lie the scallops into the liquid; season with salt and pepper. Bring the mixture to a boil and cook until the scallops are opaque, about 7 minutes. Serve over the cooked linguine.
Nutrition Facts : Calories 555.8 calories, Carbohydrate 87.6 g, Cholesterol 60.4 mg, Fat 4.6 g, Fiber 4.1 g, Protein 39.5 g, SaturatedFat 0.8 g, Sodium 807.4 mg, Sugar 4.6 g
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Future BuyZ
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was light and flavorful. I served it over linguine and it was a hit with my family.
nayma ratry
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Sophia Barnes
[email protected]This is my new favorite seafood dish! The scallops are cooked perfectly and the sauce is so flavorful. I love serving it over linguine, but it would also be great with rice or mashed potatoes.
Tshego Ratlhogo
[email protected]This dish was a disappointment. The scallops were tough and the sauce was bland. I would not recommend this recipe.
Diva Queen
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I would definitely make this dish again, but I would cook the scallops for a shorter amount of time.
Paul Gakoru
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was light and flavorful. I served it over linguine and it was a hit with my family.
abdalgafar ayman Elsayad
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Naresh Yadav
[email protected]This is my new favorite seafood dish! The scallops are cooked perfectly and the sauce is so flavorful. I love serving it over linguine, but it would also be great with rice or mashed potatoes.
Kaitlyn Weeks
[email protected]This dish was a disappointment. The scallops were tough and the sauce was bland. I would not recommend this recipe.
Md Angar Hosen
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I would definitely make this dish again, but I would cook the scallops for a shorter amount of time.
Chuck McKendry
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was light and flavorful. I served it over linguine and it was a hit with my family.
Ravi Shah
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Mohommad Jabbar
[email protected]This is my new favorite seafood dish! The scallops are cooked perfectly and the sauce is so flavorful. I love serving it over linguine, but it would also be great with rice or mashed potatoes.
Dionel Diaz
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the scallops and the sauce. I even got a few requests for the recipe. I will definitely be making this dish again.
Jennifer Lynch
[email protected]This dish was a disappointment. The scallops were tough and the sauce was bland. I would not recommend this recipe.
Amire Carter
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I would definitely make this dish again, but I would cook the scallops for a shorter amount of time.
shaheryar khann
[email protected]This dish was easy to make and turned out so well! The scallops were cooked beautifully and the sauce was light and flavorful. I served it over linguine and it was a hit with my family. I'll definitely be making this again soon.
YouTube bhai Piku bhai
[email protected]I'm not usually a fan of seafood, but these scallops were amazing! They were so flavorful and cooked perfectly. The sauce was also delicious and complemented the scallops perfectly. I will definitely be making this dish again.
Victor Mwasenga
[email protected]These scallops were cooked to perfection - tender and juicy with a lovely golden brown crust. The sauce was rich and flavorful, with a hint of garlic and lemon. The linguine was cooked al dente and tossed in the sauce for a delicious and satisfying m