SCANDINAVIAN ALMOND BREAD
This is a really good, moist cake made in a loaf pan. You can put shredded almonds in the bottom of the pan before you pour the mixture into pan.
Provided by SS
Categories World Cuisine Recipes European Scandinavian
Time 2h25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a loaf pan with wax paper, then spray with cooking spray.
- Place the butter into a heavy saucepan, and melt over medium heat. Allow the butter to simmer until foam rises to the top of the butter, 5 to 10 minutes. Gently skim away the foam and discard; pour the golden, clear layer of butter through a fine mesh strainer into a bowl to remove remaining milk solids, avoiding pouring any milk solids left in the bottom of the pan. Allow the clarified butter to cool.
- Beat sugar and egg with an electric mixer in a large bowl until light and fluffy. Beat in the baking powder and almond extract. Stir in the clarified butter. Pour in the flour alternately with the cream in 2 or 3 installments, mixing until just incorporated. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 15 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 31.2 g, Cholesterol 53.9 mg, Fat 13.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 8.1 g, Sodium 85.9 mg, Sugar 20.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #healthy #breads #eggs-dairy #scandinavian #oven #european #kid-friendly #coffee-cakes #dietary #low-sodium #low-in-something #brunch #equipment #number-of-servings
You'll also love
Payal Limbu
[email protected]Thanks for sharing this recipe. I'm definitely going to give it a try.
Tanveer Rajpoot
[email protected]I can't wait to try this recipe. It looks delicious!
Haromaya Tube
[email protected]This bread is perfect for breakfast, lunch, or dessert. It's also a great gift idea.
ALEEZA HAFEEZ
[email protected]I've been looking for a good almond bread recipe for ages. This one is definitely a keeper!
Ronald Reabetswe Ntsoeleng
[email protected]I added a glaze to the bread before baking it. It gave the bread a beautiful golden brown crust.
Ssebugwawo Med
[email protected]I'm allergic to nuts, so I substituted the almonds with chopped walnuts. The bread still turned out great!
Qdrt ullah
[email protected]I'm not usually a fan of almond bread, but this recipe changed my mind. It's so light and fluffy, with a delicious almond flavor.
e34667mioi rere
[email protected]I made this bread for a brunch party and it was a huge hit. Everyone loved it!
The Weed
[email protected]I've never made almond bread before, but this recipe made it easy. The bread turned out great!
Sabiha anan asha
[email protected]This is my new favorite almond bread recipe.
RS Rambo
[email protected]I'm making this bread for the second time this week. It's that good!
Digit
[email protected]Definitely a 5-star recipe!
Rana shahenshah rajjputt
[email protected]Yum!
Kelly Granger
[email protected]This bread is so moist and flavorful. I can't wait to make it again!
AGBOOLA GBENGA
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always perfect.
Sala Abdullahi
[email protected]This bread is a great way to use up leftover egg whites. It's also a very festive bread, perfect for the holidays.
lucy rashayi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is absolutely delicious.
Rebecca Crockford
[email protected]I've made this bread several times now and it's always a hit. It's the perfect treat for breakfast or dessert.
Tamara Alkhateeb
[email protected]This bread is a keeper! It's so easy to make and it tastes amazing. I love the combination of almonds and cardamom.
ilija latinkic
[email protected]Fantastic recipe! I followed the instructions precisely and the almond bread turned out beautifully. The texture is moist and dense, with a delightful nutty flavor. My family loved it!