Best 2 Scandinavian Almond Bread Recipes
Scandinavian almond bread, also known as mandelbrod, is a classic treat that has been enjoyed in Scandinavia for generations. It is a sweet, crunchy cookie that is often flavored with almond extract and studded with chopped almonds. While there are many different recipes for Scandinavian almond bread, they all share a few common ingredients, including flour, sugar, butter, eggs, and almonds. The dough is typically rolled out and cut into strips before being baked. Scandinavian almond bread is a delicious and festive cookie that is perfect for any occasion.
Here are our top 2 tried and tested recipes!
SCANDINAVIAN ALMOND BREAD
This is a really good, moist cake made in a loaf pan. You can put shredded almonds in the bottom of the pan before you pour the mixture into pan.
Provided by SS
Categories World Cuisine Recipes European Scandinavian
Time 2h25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a loaf pan with wax paper, then spray with cooking spray.
- Place the butter into a heavy saucepan, and melt over medium heat. Allow the butter to simmer until foam rises to the top of the butter, 5 to 10 minutes. Gently skim away the foam and discard; pour the golden, clear layer of butter through a fine mesh strainer into a bowl to remove remaining milk solids, avoiding pouring any milk solids left in the bottom of the pan. Allow the clarified butter to cool.
- Beat sugar and egg with an electric mixer in a large bowl until light and fluffy. Beat in the baking powder and almond extract. Stir in the clarified butter. Pour in the flour alternately with the cream in 2 or 3 installments, mixing until just incorporated. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 15 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 31.2 g, Cholesterol 53.9 mg, Fat 13.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 8.1 g, Sodium 85.9 mg, Sugar 20.9 g
SCANDINAVIAN ALMOND BREAD
Make and share this Scandinavian Almond Bread recipe from Food.com.
Provided by Kiki Erickson
Categories Breads
Time 55m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Beat sugar, egg, extract, and milk, add flour and baking powder, finally add margarine.
- Pour into bundt cake pan sprayed with cooking spray (or specialized Scandinavian cake pan).
- Bake at 350 degrees for 40-50 minutes.
- Edges must be golden brown.
- Cool in pan before removing.
- Bread will break if removed too soon.
- Sprinkle with confectionary sugar.
- Cool cake in pan before removing as it can break apart.
- Variation: before pouring batter into pan, sprinkle sliced almonds on the bottom.
Tips:
- Use room temperature ingredients for optimal results, as they blend more smoothly and evenly.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor or blender until finely ground.
- Be careful not to overmix the batter, as this can result in a tough bread.
- If you want a sweeter bread, you can add more sugar or honey to the batter.
- For a crunchier crust, sprinkle some sliced almonds on top of the bread before baking.
- Store the bread in an airtight container at room temperature for up to 3 days, or freeze it for up to 2 months.
Conclusion:
With its delightful almond flavor, moist texture, and beautiful presentation, Scandinavian almond bread is a true treat. Its versatility makes it perfect for various occasions, from cozy brunches to elegant tea parties. Whether you're a seasoned baker or just starting, this recipe is easy to follow and yields a delicious and impressive loaf of bread. So gather your ingredients, preheat your oven, and embark on a delightful baking journey with Scandinavian almond bread. Happy baking!
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