Make and share this Scandinavian Bacon and Egg Cake recipe from Food.com.
Provided by Pesto lover
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until nearly crisp. Remove and drain on paper towels. Reserve 1 T bacon grease.
- Whish together eggs, half and half, salt and pepper.
- Heat bacon grease in skillet. Add eggs and reduce heat to very low.
- Let eggs cook until a firm custardy consistency. It will take about 20 minute.
- Don't let the bottom burn.
- Lay bacon strips across top or chop bacon and sprinkle around top.
- Sprinkle with dill and chives or you can use sliced green onion tops.
- Cut in wedges to serve.
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Hanaa Elshreef
[email protected]This cake was a bit dry, but the flavor was still good. I think I may have overcooked it a bit.
Andi Mucaj
[email protected]This cake was delicious! The flavors of the bacon, eggs, and potatoes were perfect together. I will definitely be making this again.
Shah Zada
[email protected]This was an easy recipe to follow, and the cake turned out great! I will definitely be making this again.
milon aunima
[email protected]This cake was a bit too salty for my taste, but otherwise it was very good. I will try it again with less salt next time.
Bamikole Sesan
[email protected]I've never had Scandinavian Bacon and Egg Cake before, but this recipe was a great introduction. The cake was moist and flavorful, and the bacon and egg filling was perfectly cooked. I will definitely be making this again.
ad Angel
[email protected]This cake was delicious! I loved the combination of bacon, eggs, and potatoes. It was easy to make and turned out perfect.
Agbofa Richard
[email protected]This recipe was a disappointment. The cake was bland and the bacon was rubbery. I would not recommend this recipe.
Devin Shook
[email protected]This cake was a bit dry, and the bacon was overcooked. I think I may have made a mistake in the cooking process. I will try it again and see if I can get better results.
Cristin D
[email protected]I was looking for a new breakfast recipe, and this Scandinavian Bacon and Egg Cake caught my eye. It was easy to make and turned out delicious! The cake was moist and flavorful, and the bacon and egg filling was perfectly cooked. I will definitely be
Chavonne Rustin
[email protected]This cake was a bit more work than I expected, but it was worth it! The flavor was amazing, and my family loved it. I will definitely be making this again for special occasions.
nabatanzi lamulatu
[email protected]This was my first time making a Scandinavian Bacon and Egg Cake, and it turned out great! The instructions were easy to follow, and the cake was cooked perfectly. It was a delicious and unique dish that I will definitely make again.
Mehezabin Anam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the bacon and egg filling is perfectly cooked. I highly recommend this recipe!
Adamu Derbu
[email protected]This Scandinavian Bacon and Egg Cake was a hit with my family! The combination of bacon, eggs, and potatoes was a winner, and the cake was surprisingly easy to make. I will definitely be making this again.