From Flavors of the World.
Provided by Vicki Butts (lazyme)
Categories Fruit Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Stir together sour cream, parsley, vinegar, sugar, and chives.
- 2. Gently fold in cucumbers.
- 3. Cover and chill.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #side-dishes #vegetables #scandinavian #easy #european #beginner-cook
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[email protected]I can't wait to try this recipe! It looks so refreshing and delicious.
Benedict Ben
[email protected]This recipe is a great way to get kids to eat their vegetables.
Leon Gonzales
[email protected]I'm not a fan of dill, so I substituted parsley instead. It was still delicious!
Hamza yaseen
[email protected]This is a great recipe for a quick and easy side dish. I've made it several times and it's always a hit.
Meer Shahsawar
[email protected]The cucumbers were a bit too sour for my taste, but the dressing was delicious.
Blvze Sa
[email protected]This recipe is a great way to use up leftover cucumbers. I love the addition of the dill and vinegar.
Amara Smith
[email protected]This is one of my favorite recipes for summer potlucks. It's so easy to make and everyone loves it. I always get requests for the recipe.
SONNY BROWN
[email protected]I've never been a big fan of cucumbers, but this recipe changed my mind. The combination of the sweet and sour dressing with the crunchy cucumbers is just perfect.
Sidikat Oyinloye
[email protected]This recipe is a staple in my summer gatherings. It's always a hit and a great way to use up all the cucumbers from my garden. The cucumbers are so refreshing and the dressing is the perfect balance of sweet and tangy.