Such a traditional Scandinavian recipe combining the salmon with the dill. I ate my fair share of seafood salads such as this during my trip to Sweden. Recipe from Eating Well. They recommend serving it with some fresh rye bread or rye crisps (readily available in most grocery stores).
Provided by januarybride
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring water to a boil in a saucepan. Stir in rice and 1/2 teaspoon of the salt, reduce heat to maintain a gentle simmer and cover pan tightly. Cook until the rice is tender and has absorbed the water, 30 to 40 minutes. Rinse the rice under cold water until cool.
- Combine the rice with peas, cucumber, dill, scallions and smoked salmon in a serving bowl.
- Whisk together yogurt, oil, lemon zest and juice, pepper and remaining 1/4 teaspoon salt in a small bowl; pour over the salad and stir to combine.
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Samrat Gautam
[email protected]This salad is a great way to use up leftover rice.
Margaret Strydom
[email protected]I'm not a big fan of smoked salmon, but this salad was still really good.
Adnan ul haq
[email protected]Definitely making this again!
Malik Samii
[email protected]Yum!
Goldie Morris
[email protected]This is my new favorite summer salad. It's light, flavorful, and so easy to make.
Nabeila Ali
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was a delicious and refreshing meal.
Hafizullah Jabarkhel
[email protected]The rice salad was a bit bland for my taste. I think I'll add some extra lemon juice and dill next time.
Bindiya Mahaseth
[email protected]This salad is easy to make and can be prepared ahead of time, making it a great option for busy weeknights.
kim roberts
[email protected]The smoked salmon adds a delicious smoky flavor to the salad. I also love the addition of fresh dill, which gives it a nice herby flavor.
Snack Star
[email protected]I've made this rice salad several times and it always turns out great. It's a refreshing and light meal that's perfect for a summer lunch or dinner.
nura abdulla
[email protected]This Scandinavian rice salad was a hit at my summer gathering. The combination of smoked salmon, fresh dill, and tangy dressing was a perfect balance of flavors.