RHUBARB CRISP
Rhubarb is a vegetable, though the stalks are typically used in jams and desserts; its tart flavor makes it the perfect companion for strawberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a 9-by-13-inch baking dish, combine rhubarb, sugar, and 1/4 cup flour; set aside.
- In the bowl of a food processor, combine remaining 1/2 cup flour and the butter. Pulse until the butter pieces are pea-size. Add brown sugar, oats, and cinnamon. Pulse to combine. Sprinkle over rhubarb.
- Bake until rhubarb is tender and topping is golden, 35 to 45 minutes. Serve warm with ice cream, if desired.
Nutrition Facts : Calories 235 g, Fat 8 g, Protein 2 g
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Nina neju
[email protected]I highly recommend this rhubarb crisp. It's delicious, easy to make, and perfect for any occasion.
abdulhakim junior
[email protected]This rhubarb crisp is a must-try! It's the perfect dessert for any occasion.
B.M Mahbubul Bakar
[email protected]I've tried many rhubarb crisp recipes and this one is by far the best. It's the perfect balance of tart and sweet, and the topping is so crispy.
Taniya Green
[email protected]I love this rhubarb crisp! It's the perfect combination of tart and sweet. I highly recommend it.
TG__ DON
[email protected]This rhubarb crisp is so easy to make and it's always delicious. It's the perfect dessert for a busy weeknight.
Raheeq RaheequrRehman
[email protected]I've made this rhubarb crisp several times now and it's always a hit. It's the perfect dessert for a summer party.
Salina Ramtel
[email protected]This rhubarb crisp is the perfect dessert for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Mabs Bongo
[email protected]I made this rhubarb crisp for my kids and they loved it. It's a great way to get them to eat their fruits and vegetables.
Kasujja Paulina
[email protected]This rhubarb crisp is a great way to use up leftover rhubarb. It's easy to make and it's always delicious.
Rodah Lotoom
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this crisp. The topping was so good that it made me forget all about the rhubarb.
Md Anamul Islam
[email protected]This rhubarb crisp is so good that I could eat it for breakfast, lunch, and dinner. It's that good.
Oko Godwin
[email protected]I made this rhubarb crisp for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.
Kentley
[email protected]This rhubarb crisp is the perfect dessert for a summer night. It's light and refreshing, and the tartness of the rhubarb is balanced perfectly by the sweetness of the topping.
Gifty Selassie
[email protected]I've made this rhubarb crisp several times now and it's always a hit. It's so easy to make and it's always delicious.
Lena Magdy
[email protected]This was a great recipe! I used frozen rhubarb and it turned out perfectly. The crisp was so easy to make and it was a hit with my family.
Chuda Raja
[email protected]I made this rhubarb crisp for my family and they loved it! The topping was so good that we ate it all before the rhubarb was even done cooking.
UNFVMILIVR
[email protected]This rhubarb crisp was absolutely delicious! The topping was perfectly crispy and the rhubarb was tart and sweet. I will definitely be making this again.