SCANDINAVIAN SALMON PIE
We love salmon and this is a favorite way to serve it/
Provided by Jacki Allen
Categories Savory Pies
Number Of Ingredients 18
Steps:
- 1. Oven at 425. Beat eggs; add milk, butter, onion, parsley, lemon juice, Worcestershire, and mustard. Mix well.
- 2. Fold in cheese and salmon. Pour into cooled pie shell and bake for 20-25 minutes or until set and crust is golden.
- 3. Let stand 10 minutes before serving.
- 4. Combine sauce ingredients; mix well. Serve this on side for each guest to use as desired.
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Jezreel Okonkwo
[email protected]This pie was a bit too rich for my taste. I think I'll try a lighter recipe next time.
tesfu debas
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The pie was still very good.
Felix jonas
[email protected]I made this pie for my family and they all loved it. It's a great recipe for a special occasion.
ELLI davidson
[email protected]I had a hard time finding all of the ingredients, but it was worth it in the end. The pie was delicious!
Edwin Cussons
[email protected]The crust was a bit soggy, but the filling was delicious.
SABBIR 013
[email protected]This pie was a bit too fishy for my taste. I think I'll try a different recipe next time.
Kamalaker Kamalaker
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover salmon.
Thisun Nuwantha
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Jazariyah Madison
[email protected]This pie was easy to make and turned out great! I would recommend it to anyone.
Gustavo Reyes
[email protected]This is one of my favorite recipes! It's always a crowd-pleaser.
Syed Qasim
[email protected]I'm not a huge fan of salmon, but I really enjoyed this pie. The flavors all worked well together and the crust was perfect.
Autumn Smith
[email protected]This pie was delicious! The crust was flaky and the filling was rich and creamy. I loved the addition of dill and lemon.
Alex Godoy
[email protected]Just made this for dinner and it was a hit! The salmon was cooked perfectly and the sauce was creamy and flavorful. Will definitely be making this again.