SCANDINAVIAN SPINACH PANCAKES (PINAATTIOHUKAISET)
Source: The Good Cook Vegetables where it's credited to Foods of the World/The Cooking of Scandinavia. Posted for ZWT6. I haven't tried this yet so times are estimates.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Blanch spinach in boiling water, drain and squeeze completely dry.
- Finely chop spinach.
- In large mixing bowl, combine the milk, salt, nutmeg and flour and then stir in the melted butter (or combine these ingredients in electric blender at medium speed).
- In another bowl, combine eggs and sugar and stir into batter.
- Gradually add chopped spinach.
- Coat bottom of heaty 10 to 12 inch skillet with 1 tsp soft butter using a pastry brush or paper towel.
- Set skillet over medium heat until pan is very hot.
- For each pancake, drop 2 tbsp of the batter onto the skillet and, with a spoon or spatula, spread it out evenly to form a 3-inch disk.
- Cook pancakes, 3 or 4 at a time, for 2 to 3 minutes on each side, or until they have browned lightly.
- Keep them hot on a warmed platter, covered loosely with aluminum foil.
- Add more butter to skillet as it becomes necessary while cooking remaining pancakes.
- Serve with lingonberries if desired.
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AKI TELICOM
[email protected]I've never had spinach pancakes before, but I'm glad I tried this recipe. They were delicious! The spinach added a subtle flavor and the pancakes were cooked perfectly. I will definitely be making these again.
Mohan Harijan2234
[email protected]These pancakes are so easy to make and they're always a hit with my kids. I like to make a big batch on the weekend and then freeze them for later. They're perfect for a quick and easy breakfast or lunch.
Sk babu babusk
[email protected]I'm a big fan of spinach and I love pancakes, so I was really excited to try this recipe. I wasn't disappointed! The pancakes were light and fluffy, and the spinach added a nice pop of flavor. I served them with a dollop of sour cream and a sprinkle
Uruemuesiri Kingsley
[email protected]These pancakes were a disappointment. The texture was gummy and the flavor was bland. I won't be making them again.
Global Search
[email protected]I love the simplicity of these pancakes. They're made with just a few basic ingredients and they always turn out great. I like to add a bit of grated cheese to the batter for extra flavor.
Lora Clark
[email protected]I've made these pancakes several times now and they're always a hit! They're so versatile - I've served them with everything from eggs and bacon to fruit and yogurt. They're also great for freezing, so I always have some on hand for a quick and easy
Aderoju Selim
[email protected]These pancakes were a bit bland for my taste. I think I would have liked them more if I had added some salt and pepper to the batter.
Jaman Music
[email protected]These pancakes were so easy to make and they turned out perfect! I followed the recipe exactly and they were delicious. I served them with sour cream and lingonberry jam, and they were a hit with my family.
megan drennon
[email protected]I'm not usually a fan of spinach, but these pancakes were surprisingly good! The spinach flavor was subtle and didn't overpower the other ingredients. I liked the texture of the pancakes too - they were crispy on the outside and fluffy on the inside.
Christopher Masoa
[email protected]These spinach pancakes were a delightful surprise! The combination of spinach, eggs, and milk created a tender and flavorful pancake that was perfect for a light lunch or dinner. I especially enjoyed the addition of dill, which gave the pancakes a un