SCARFIES SMOKED FISH CHOWDER
Make and share this Scarfies Smoked Fish Chowder recipe from Food.com.
Provided by scarfie
Categories Chowders
Time 25m
Yield 1 POTFUL, 6 serving(s)
Number Of Ingredients 14
Steps:
- Place potatoes, onions, celery, 1/2 salt and all the boiling water in a deep saucepan.
- Add the flaked fish and simmer with lid on for 10 minutes.
- While this cooks, melt butter in small saucepan. Add flour and remaining salt, pepper, mustard, Worcestershire sauce and milk.
- Cook, stirring, until thick; add cheese.
- Stir until melted.
- Add sauce to fish and veggie mixture; stir until smooth and then add tomatoes.
- Season if necessary and serve with fresh bread rolls.
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Avelius Frugence
[email protected]This chowder is just okay. It's not bad, but it's not great either.
Yaseenullah Yaseenullah
[email protected]I followed the recipe exactly, but my chowder turned out too thick. I had to add more milk to thin it out.
ajmal sahu
[email protected]This chowder is a bit bland for my taste. I think it needs more seasoning.
Mi A2 Lite
[email protected]I've made this chowder several times and it's always a hit. It's a great way to use up leftover smoked fish.
Safiya Khatun
[email protected]This chowder is easy to make and it's always a hit with my family.
Gift Kaitano
[email protected]I love the addition of the smoked fish. It gives the chowder a unique flavor that I really enjoy.
sheesh
[email protected]This chowder is hearty and filling. It's perfect for a cold winter day.
Md faruk Hussain
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The smoked fish flavor is subtle, but it really adds a depth of flavor to the chowder.
Umer Saddique
[email protected]This chowder is delicious! The smoked fish flavor is amazing. I will definitely be making this again.
chamara kakulandara chamara
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times and it's always a hit with my family and friends.
Isaac Orphen
[email protected]This chowder is a winner! It's smoky, flavorful, and packed with seafood. I made it for a potluck and it was a huge hit.