SCHNITZ UND KNEPP RECIPE
Provided by รก-24734
Number Of Ingredients 11
Steps:
- Cover the dried apple slices with water and soak overnight. When apple slices are ready, put the ham in the pot and add water to cover. Bring to a boil, reduce heat, cover and simmer over medium heat for 2 hours. (Precooked ham will only take about 30 minutes.) When the meat is tender, remove the ham and cut it off the bone. Cut the meat into bite-sized pieces and return it to the pot. Add the apples and water in which they were soaked. Add the brown sugar and spice and cook 1 hour longer. Add the Gnepp (dumplings) for the last 20 minutes. To make the Gnepp: Sift the dry ingredients into a large bowl. Stir in the beaten egg and melted butter. Add just enough milk until the batter is stiff. Drop a spoonful of the dough into the boiling ham and apples. Feel free to add water in order to cook the dumplings. Cover the kettle tightly and simmer 20 minutes. Remove the dumplings with a slotted spoon and set aside. Drain off excess water and place the ham and apples onto a platter. Serve with the dumplings on top.
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crisbell espinosa
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Manveer Kainth
[email protected]I'm not sure if I did something wrong, but my knepp turned out more like dumplings.
Sonu Jan 143
[email protected]This is a great recipe for a special occasion dinner.
Dreams for Heaven
[email protected]I'm not a big fan of German food, but I thought this dish was pretty good.
Nell Tull
[email protected]This dish is a great way to use up leftover mashed potatoes.
DEATH XS
[email protected]I've never had schnitzel before, but I loved it. The knepp were a nice addition, too.
YOUR GUARDIAN ANGEL
[email protected]This dish is a bit time-consuming to make, but it's worth it. The schnitzel and knepp are both delicious.
Ruth O
[email protected]I'm not a fan of liver, so I substituted chicken for the schnitzel. It turned out great!
Sara Antoun
[email protected]This is my new favorite German dish. It's so hearty and flavorful.
Apna Muzaffrabad
[email protected]I'm not sure what I did wrong, but my schnitzel turned out tough and chewy. The knepp were good, though.
Md Iddris
[email protected]This dish was a hit at my dinner party. Everyone loved the schnitzel and knepp.
Mateen Ali
[email protected]The schnitzel was a bit dry, but the knepp were amazing. I'll definitely be making those again.
Saidur Rahman
[email protected]This was a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfect.
Reginah Sibanyoni
[email protected]I'm not a big fan of German food, but this dish was surprisingly good. The schnitzel was tender and juicy, and the knepp were the perfect accompaniment.
Jake Wanamaker
[email protected]My family loved this dish! The schnitzel was crispy and flavorful, and the knepp were soft and fluffy. I will definitely be making this again.