SCHOKOLADENMAKRONEN (GLUTEN-FREE CHRISTMAS CHOCOLATE MERINGUES)
These German Christmas cookies only need 5 ingredients and they are naturally gluten free. Try to use good dark chocolate, it will make a difference in the taste. When the cookies come straight out of the oven, the chocolate will be warm and melted, to die for! The finer the chocolate, the better the meringues.
Provided by vewohl
Categories World Cuisine Recipes European German
Time 1h21m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
- Grate dark chocolate with a fine grater (such as Microplane®) into a bowl.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Add sugar and vanilla sugar gradually, continuing to beat. Sift cocoa powder over grated chocolate; fold mixture with a spatula carefully into the egg whites.
- Use 2 teaspoons to place little mounds of chocolate mixture 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until cookies are dried on the outside and slightly darkened on the bottom, about 30 minutes, depending on the size of the cookies.
- Allow to cool on the baking sheets for 1 to 2 minutes, then carefully transfer onto a wire rack to cool completely, about 5 minutes.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 5 g, Fat 0.5 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 4.2 mg, Sugar 3.3 g
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Shahid Hawkwo
[email protected]These meringues are the perfect addition to any holiday cookie platter. They're festive, delicious, and easy to make.
razib desperado
[email protected]I love the chocolate flavor in these meringues. It's not too overpowering, but it's just enough to give them a delicious chocolatey taste.
Kay Jones
[email protected]These meringues are so light and fluffy, they're like little clouds.
Radeyo Adebiyi
[email protected]I've never made meringues before, but these were so easy to make and they turned out perfect. I'll definitely be making them again.
Ireland Henderson
[email protected]These meringues are a great way to use up egg whites. I always have a few egg whites left over after making a cake or cookies, and these meringues are a great way to use them up.
Abubakar Aminu
[email protected]I made these meringues for my kids' Christmas party and they were a huge hit. The kids loved them!
Fatema Tul Nishi
[email protected]These meringues are the perfect holiday treat. They're festive, delicious, and easy to make.
MALIK USAMA AWAN 7877
[email protected]I wasn't sure how these meringues would turn out since I'm not a very experienced baker, but they were surprisingly easy to make and they turned out great!
Aayvug 7ggi
[email protected]These meringues are so delicate and airy. They literally melt in your mouth!
Scott Rawlings
[email protected]I love the combination of chocolate and meringue in these cookies. They're the perfect sweet treat for any occasion.
kenny photography
[email protected]These meringues are gluten-free, so they're a great option for people with celiac disease or gluten intolerance.
2w1wd asxzc
[email protected]I've made these meringues several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Google Team
[email protected]These meringues were a hit at my holiday party! They were light, fluffy, and had the perfect amount of chocolate flavor.