DOUBLE-CHEESE HAM SOUFFLE
I've made this for holiday breakfasts and shower brunches. It's a big hit. It's also a welcome change at covered-dish dinners at church. There's never another one like it there.-Anita Gattis, Hawkinsville, Georgia
Provided by Taste of Home
Time 55m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- Place half of the bread cubes in a greased 13x9-in. baking dish. Layer with ham, cheeses and remaining bread cubes. , In a large bowl, whisk together the eggs, milk and seasonings; pour over the top. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Combine the cornflakes and butter; sprinkle over casserole. , Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 470 calories, Fat 24g fat (13g saturated fat), Cholesterol 205mg cholesterol, Sodium 1163mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein.
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Muhammad Sabir
[email protected]This is my go-to souffle recipe. I've made it dozens of times and it's always a hit.
Sa Free fire
[email protected]I've never made a souffle before, but this recipe made it easy. It came out perfect!
Ashley Sumner
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort.
bhatpara tigger team
[email protected]I'm not a big fan of ham, so I substituted it with bacon. It was still delicious!
Bethany elliff
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it.
MD DALWAR HUSSAN CHY BACHU
[email protected]*drool emoji*
JAMAAL GLICK
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one next time.
Daniel Beard
[email protected]I'm new to cooking and this was the first souffle I've ever made. It turned out great! Thanks for the easy-to-follow recipe.
Msajid sajid
[email protected]:star::star::star::star: Amazing recipe!
bennie elder
[email protected]I followed the recipe exactly but my souffle didn't turn out. It was flat and rubbery.
Amila Deshan
[email protected]This is the best souffle recipe I've ever tried. It's simple to make and always comes out light and fluffy.
TAE Jk ZARA
[email protected]I've made this souffle several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
richard cooper
[email protected]Meh.
Eze Chidera
[email protected]This recipe is a keeper! The souffle was everything I hoped for and more. It was cheesy, fluffy, and absolutely delicious.
Cassa Merritt
[email protected]Not a fan. The souffle was dense and heavy, and the flavor was bland.
SSUSS JAM
[email protected]Just tried the recipe and it was a hit! The souffle was light and fluffy, with a perfect cheese and ham flavor. My family loved it!