SCHOOL DAY CHOWDER
"This hearty soup is a nice change-of-pace lunch for 'brown-baggers'," remarks field editor Karen Ann Bland of Gove, Kansas. "It stays hot for hours in a tightly sealed insulated container. It's a full meal with fresh fruit and a couple of cookies."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the hot dogs, celery, carrot, green pepper, onion and butter. Cook and stir over medium heat until vegetables are tender. Stir in flour and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese; stir until melted.
Nutrition Facts : Calories 503 calories, Fat 40g fat (23g saturated fat), Cholesterol 115mg cholesterol, Sodium 915mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 1g fiber), Protein 20g protein.
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Danielle Clair
[email protected]This chowder is a great way to warm up on a cold day. It's also a great meal for a potluck or party.
Hafeez Hassani
[email protected]My family loved this chowder! It was creamy, flavorful, and packed with seafood.
Gugutyra
[email protected]This recipe is a winner! The chowder is creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Dennis Galenzoga
[email protected]This chowder is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Bonita Gooch
[email protected]I've made this chowder several times now and it's always a hit. It's a great recipe for a weeknight meal because it's quick and easy to make.
JKHO MANAGEMENT
[email protected]This chowder is a great way to use up leftover seafood. It's also a great meal for a cold winter day.
Single Asian
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of chowder, but this one was light and flavorful. The vegetables were cooked perfectly and the broth was creamy and rich.
Mostahid Islam
[email protected]This recipe is a must-try for any seafood lover. The chowder is packed with flavor and the ingredients are fresh and delicious.
Nonhlanhla Phephu
[email protected]Delicious! The recipe was easy to follow and the chowder turned out great. I will definitely be making it again.
Zama Nonjabulo
[email protected]This chowder was a hit with my family! The vegetables were cooked perfectly, and the broth was flavorful and creamy. I added a bit of extra seafood to make it a heartier meal, and it turned out great.