ITALIAN SWEET AND SAVORY BREAD
A soft slightly sweet version of Italian bread made into two round loaves and flavored with Italian seasoning.
Provided by Marie
Categories Yeast Breads
Time 30m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Place all bread ingredients in bread machine pan according to manufacturer's directions.
- Select dough cycle and check after 5 minutes of mixing.
- If needed, add 1 to 2 tablespoons water or flour.
- When cycle is complete, turn dough onto a floured surface and divide in half.
- Shape each half into a ball and flatten slightly.
- Place in two greased 9" round cake pans, cover and let rise until doubled (about 1 hour).
- Beat egg and water and brush over dough.
- Sprinkle with Italian seasoning.
- Bake at 350° for 20 to 25 minutes or until golden brown.
- Remove from pans and place on wire rack to cool.
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Matthew Moore
[email protected]This bread is delicious! I love the combination of sweet and savory flavors.
Xavier Ordonez
[email protected]I've made this bread several times now, and it's always a hit. It's so versatile, and I love that I can use it for both breakfast and dinner.
Kris Tonner
[email protected]This bread didn't turn out as I expected. It was a little dry and crumbly.
Sycoking Yt4
[email protected]This recipe was a little tricky to follow, but the bread turned out great in the end. It was a little dense for my taste, but I still really enjoyed it.
Naeem Zehen
[email protected]This bread is amazing! It's so light and fluffy, and the flavors are incredible.
Abdul App
[email protected]This recipe was easy to follow, and the bread turned out great! I'll definitely be making it again.
Extra Strong
[email protected]This bread is delicious! I love the combination of sweet and savory flavors.
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[email protected]I've made this bread several times now, and it's always a hit. It's so versatile, and I love that I can use it for both breakfast and dinner.
Mbakwasamukama Hariet
[email protected]This recipe was easy to follow, but the bread didn't turn out as I expected. It was a little dry and crumbly.
Will Kaneki
[email protected]I followed the recipe exactly, and the bread turned out perfectly. It was a little dense for my taste, but I still really enjoyed it.
Lungsani Nkosi
[email protected]This bread is amazing! It's so light and fluffy, and the flavors are incredible.
Britanya Razavi
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. It's one of the best breads I've ever had.
Alec Curry
[email protected]This bread is delicious! The combination of sweet and savory flavors is perfect.
Tariq yaseen Yaseen
[email protected]I've made this bread a few times now, and it's always a hit. It's so versatile, and I love that I can use it for both sweet and savory dishes.
Roberta Rouse
[email protected]This recipe was easy to follow, and the bread turned out great! I added a little extra cheese, and it was perfect.
Eva Shrestha
[email protected]This bread is amazing! It's so light and fluffy, with a perfect balance of sweet and savory flavors. I'll definitely be making it again.