SCINTILLATING LEMON PIE
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Roll out 11/2 of the dough into 9-inch circle. Cut into 6 wedges. Place wedges on cookie sheet. Mix 1 1/2 tablespoons sugar and nutmeg together in small bowl. Sprinkle over pastry wedges. Bake at 400° for no longer than 5 minutes, or until set. Remove from cookie sheet and set aside. Grate yellow part of 1 lemon rind. Peel and slice lemons very thinly. Set aside. Cream 1 1/2 cups sugar, butter, and flour in mixer bowl. Beat in eggs. Beat in water. Stir in reserved lemon slices and grated rind. Roll out remaining pastry to form 9-inch pie shell. Pour lemon mixture into prepared pie shell. Bake at 400° for 25 minutes. Arrange baked pastry wedges on top of filling and bake for an additional 5 minutes, or until filling is firm. Makes 1 (9-inch) pie.
Nutrition Facts : Nutritional Facts Serves
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Murad Billah
[email protected]This pie was so easy to make, and it turned out so well! I used a store-bought crust to save time, and it still turned out great. The filling was the perfect balance of tart and sweet. I will definitely be making this pie again.
Marise Drury
[email protected]I followed the recipe exactly, but my pie turned out a little runny. I'm not sure what I did wrong. The crust was flaky and the filling was creamy, but it just didn't set properly. I'm going to try making it again and see if I can figure out what wen
Alex Morrow
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was flaky and the filling was creamy, but I would have preferred it to be a little sweeter. Overall, it was a good pie, but I don't think I'll be makin
Shahid Armaan Haidri
[email protected]I've made this pie several times now, and it's always a hit! The crust is so flaky and the filling is so creamy. I love that it's not too sweet. I will definitely be making this pie again and again.
Rana Adeel
[email protected]This pie was so easy to make, and it turned out so well! I used a store-bought crust to save time, and it still turned out great. The filling was the perfect balance of tart and sweet. I will definitely be making this pie again.
sulaiman bala musa
[email protected]I followed the recipe exactly, but my pie turned out a little runny. I'm not sure what I did wrong. The crust was flaky and the filling was creamy, but it just didn't set properly. I'm going to try making it again and see if I can figure out what wen
Sham Ravi
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was flaky and the filling was creamy, but I would have preferred it to be a little sweeter. Overall, it was a good pie, but I don't think I'll be makin
Shamim Reja
[email protected]I've made this pie several times now, and it's always a hit! The crust is so flaky and the filling is so creamy. I love that it's not too sweet. I will definitely be making this pie again and again.
Al Mohammad Sharif
[email protected]This pie was easy to make and so delicious! I used a store-bought crust to save time, and it still turned out great. The filling was the perfect balance of tart and sweet. I will definitely be making this pie again.
CL34Nk1ll4me
[email protected]I made this pie for a party, and it was a huge hit! Everyone loved it. The crust was so flaky and the filling was so creamy. I will definitely be making this pie again.
Khair-ul-zaman Khan
[email protected]This lemon pie was absolutely delicious! The crust was flaky and buttery, and the filling was tart and sweet. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again.