SCORPION BOWL
Because many tiki recipes were kept secret from even the bartenders assembling them, the original scorpion bowl recipe is difficult to pinpoint. This recipe is an updated take on what many consider to be one of the originals: Trader Vic's 1946 recipe. The quality of the ingredients is important, but just as important is the garnish. Put edible flowers, chunks of fruit and reusable straws to work. If fire is in your heart, float a flaming lime shell atop the drink (see Tip), taking care to attempt this only in the early stages of the night and to snuff out any lingering flames before serving.
Provided by Rebekah Peppler
Categories cocktails
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a blender, working in batches if necessary, combine the rum, lemon juice, orange juice, orgeat, Cognac and gin. Add the ice, then cover and blend at high speed until the ice is broken into small pieces, 5 to 10 seconds.
- Pour into a scorpion bowl, tiki bowl or small punch bowl. Garnish as desired. (If using a scorpion bowl with a volcano, this would be the time to light your flaming lime shell, if desired, taking care to keep garnishes out of the flame's reach. Snuff out any lingering flames before Step 3.)
- Serve immediately, with straws.
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bob 7
[email protected]This is a delicious and refreshing drink.
Shakeel Ahmad
[email protected]This is a great recipe for a summer party.
Juan Lopez
[email protected]I would definitely recommend this recipe to others.
Glenn Stoker
[email protected]I was really impressed with how this turned out.
Maddie Case
[email protected]This was a fun and easy recipe to make.
John Hoffman
[email protected]This is a great recipe for a party.
Sinethemba Takayo
[email protected]I would definitely make this again.
PARVEJ Alom
[email protected]This is the best scorpion bowl recipe I've ever tried.
CHRISTOPHER LUCKY
[email protected]This was pretty tasty.
Vergena Brooks
[email protected]Not bad!
Syed Kamran
[email protected]I love scorpion bowls, and this recipe is one of the best I've tried. It's got the perfect balance of sweet, sour, and boozy. I also love the way the pineapple, orange, and lemon flavors all come together. I've made this recipe several times now, and
Kevin Hall Sr
[email protected]This was my first time making a scorpion bowl, and it turned out great! I followed the recipe exactly, and it was delicious. I was really impressed with how easy it was to make, and I'm definitely going to be making this again.
Nesru King
[email protected]I've been making scorpion bowls for years, and this is one of my favorite recipes. It's always a hit at parties, and it's also really easy to make. I like to use a variety of fruits in my scorpion bowls, but pineapple, orange, and lemon are always my
Idrissa Bangura
[email protected]This was a really fun and easy recipe to make. I used fresh pineapple, orange, and lemon juice, and I think that made a big difference in the flavor. I also used a good quality vodka and rum, which I think is important for a scorpion bowl. Overall, I
YASEN ARAFAT
[email protected]This was a great recipe! I made it for a party last weekend and everyone loved it. I used fresh pineapple, orange, and lemon juice, and I think that made a big difference in the flavor. I also used a good quality vodka and rum, which I think is impor
Tadious
[email protected]I love scorpion bowls, and this recipe is one of the best I've tried. It's got the perfect balance of sweet, sour, and boozy. I also love the way the pineapple, orange, and lemon flavors all come together. I've made this recipe several times now, and
EBONG BLAISE EBONG
[email protected]This was my first time making a scorpion bowl, and it turned out great! I followed the recipe exactly, and it was delicious. I was really impressed with how easy it was to make, and I'm definitely going to be making this again.
AH Arafat
[email protected]I've been making scorpion bowls for years, and this is one of my favorite recipes. It's always a hit at parties, and it's also really easy to make. I like to use a variety of fruits in my scorpion bowls, but pineapple, orange, and lemon are always my
Mohamud Sugule
[email protected]This was a really fun and easy recipe to make. I used fresh pineapple, orange, and lemon juice, and I think that made a big difference in the flavor. I also used a good quality vodka and rum, which I think is important for a scorpion bowl. Overall, I
Christopher Ryan Madera
[email protected]I was hesitant to try this recipe at first because I'm not a big fan of scorpion bowls, but I was pleasantly surprised! The combination of pineapple, orange, lemon, and grenadine was delicious, and the vodka and rum gave it a nice kick. I would defin