EGGPLANT PARMIGIANA AND ITALIAN MEATS CASSEROLE
Make and share this Eggplant Parmigiana and Italian Meats Casserole recipe from Food.com.
Provided by breezermom
Categories One Dish Meal
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Cook ground round in a skillet until browned, stirring to crumble meat. Drain, reserving 3 tbsp drippings. Set meat and drippings aside.
- Cook sausage in skillet until browned, stirring to crumble meat -- if in casings, remove casings. Drain, set aside.
- Combine ground round, reserved drippings, tomatoes, and next 9 ingredients in a Dutch oven. Cook, uncovered, over medium-low heat 2 hours. Remove and discard bay leaves.
- Cut eggplant into 1/4 inch slices. Saute eggplant in olive oil in a large skillet over medium-high heat until almost tender; drain.
- Spread 1 1/2 cups tomato mixture in a 13x9x2 inch baking dish. Layer half each of eggplant slices, shredded mozzarella cheese, grated parmesan cheese, reserved sausage, and tomato mixture. Repeat layers.
- Top with mozzarella cheese strips.
- Bake at 350 degrees for 45 minutes or until lightly browned and thoroughly heated.
Nutrition Facts : Calories 811.3, Fat 57.4, SaturatedFat 21.5, Cholesterol 128, Sodium 1738.8, Carbohydrate 34, Fiber 6.4, Sugar 20.8, Protein 43
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #casseroles #main-dish #beef #vegetables #oven #stove-top #dietary #one-dish-meal #low-carb #ground-beef #low-in-something #meat #beef-sausage #equipment #4-hours-or-less
You'll also love
Freya Kanka
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and the results were delicious.
Ahmad Raza
[email protected]This is my go-to eggplant parmigiana recipe. It's always a crowd-pleaser.
Cynthia Okoli
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Babar Umerzai
[email protected]I've made this dish several times and it's always a hit. The eggplant is always cooked perfectly and the sauce is rich and flavorful. I love the addition of the Italian meats. It really takes this dish to the next level.
Archu Tamang
[email protected]This recipe was easy to follow and the dish turned out great. The eggplant was tender and the sauce was delicious. I would definitely recommend this recipe to anyone who loves eggplant parmigiana.
RK OPISAS
[email protected]I made this dish for my family and they loved it! The eggplant was crispy and the sauce was flavorful. The Italian meats added a nice touch of richness. I will definitely be making this dish again.
Sanjiv Rai
[email protected]This dish was okay. The eggplant was cooked well, but the sauce was a little too acidic for my taste. I also found the Italian meats to be a bit overpowering.
Ajmat Alam
[email protected]I was disappointed with this recipe. The eggplant was mushy and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jurchris Angel
[email protected]This dish was a little more work than I expected, but it was worth it. The eggplant parmigiana was delicious and the Italian meats added a nice touch. I would definitely recommend this recipe to anyone who loves Italian food.
Thokozile Kawula
[email protected]I've tried many eggplant parmigiana recipes, but this one is by far the best. The instructions were easy to follow and the dish turned out perfectly. I especially loved the addition of the Italian meats. It gave the dish a nice depth of flavor.
Linda Mangyere
[email protected]This eggplant parmigiana was a hit at our dinner party! Everyone loved the combination of flavors and textures. The eggplant was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again.