SCOTCH EGGS WITH MUSTARD SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place 6 eggs in a medium saucepan and cover with cold water. Add the vinegar and bring to a boil, then remove from the heat, cover and set aside 4 minutes. Meanwhile, fill a bowl with ice water. Using a slotted spoon, remove the eggs and immediately plunge into the ice water to stop the cooking; let sit 2 minutes. Gently peel the eggs and set aside.
- Combine the sausage, herbs and one of the remaining eggs in a stand mixer fitted with the paddle attachment. Mix on medium speed until combined, about 3 minutes. With moistened hands, mold the sausage mixture around the cooked eggs to completely cover.
- Preheat the oven to 350 degrees F. Heat about 3 inches of grapeseed oil in a small high-sided saucepan over medium-high heat until a deep-fry thermometer reads 325 degrees F (or until a pinch of panko sizzles in the oil). Season the flour with 1/2 teaspoon each salt and pepper in a shallow dish. Beat the remaining egg with the milk in another shallow dish. Put the panko in a third shallow dish.
- Roll the sausage-covered eggs in the seasoned flour, shaking off the excess. Transfer to the egg-milk mixture and turn to completely coat. Let the excess egg drip off, then roll in the panko.
- Fry the eggs until golden brown, about 3 minutes. Remove to a baking sheet, transfer to the oven and bake until the sausage is cooked through, 10 to 12 minutes. Mix the mayonnaise, mustard and lemon juice in a small bowl. Serve with the Scotch eggs.
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Jitesh Yadav
[email protected]I'm not a huge fan of hard-boiled eggs, but I really enjoyed these Scotch eggs. The sausage and mustard sauce were the perfect combination.
Sonwabiso Buhlungu
[email protected]These Scotch eggs were a bit challenging to make, but they were definitely worth the effort. They were so delicious!
Taimoor khan Khankhan
[email protected]I've been wanting to try Scotch eggs for a while now and I'm so glad I finally did. They were even better than I expected!
Muzmial Jampur
[email protected]I made these Scotch eggs for my family and they loved them! They were a big hit.
Robert Shandera
[email protected]These Scotch eggs were a fun and easy appetizer to make. I would definitely recommend them to anyone looking for a new recipe to try.
Robinah Katusabe
[email protected]Overall, I thought these Scotch eggs were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Katherine Ardelean
[email protected]The Scotch eggs were good, but I think they would have been better if I had used a different type of sausage. The sausage I used was a bit too mild.
Parachinar Queen
[email protected]These Scotch eggs were a bit greasy for my taste. I think I'll try baking them next time instead of frying them.
Madeline Tyler
[email protected]I had some trouble getting the eggs to stay wrapped in the sausage meat. I ended up using toothpicks to hold them together.
Ayesha Tanveer
[email protected]The Scotch eggs were delicious, but the mustard sauce was a bit too spicy for me. Next time, I'll try making it with a milder mustard.
Sana Waseem Sana
[email protected]I've never had Scotch eggs before, but I'm so glad I tried this recipe. They were amazing!
James Wright
[email protected]These Scotch eggs were easy to make and turned out perfectly. I will definitely be making them again.
Dorothy Rizzo
[email protected]I wasn't sure how I would like the mustard sauce, but it was actually really good. It added a nice tanginess to the Scotch eggs.
Zaylah Ordona
[email protected]I made these Scotch eggs for a party and they were a huge success. Everyone raved about them.
Roland Perli
[email protected]These Scotch eggs were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Sams Jack
[email protected]I followed the recipe exactly and the Scotch eggs turned out great! They were crispy on the outside and soft and fluffy on the inside. The mustard sauce was also very good.
BZ GAMING
[email protected]I've made Scotch eggs before, but this recipe was by far the best. The eggs were so moist and flavorful, and the mustard sauce was the perfect complement.
Aneela Muneer
[email protected]These Scotch eggs were a hit! The mustard sauce was tangy and delicious, and the eggs were perfectly cooked.