TIGER GREEN BEAN CASSEROLE?

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tiger Green Bean Casserole? image

i create the fourth recipe of tiger sauce creation:green bean casserole get a makeover of tiger sauce?

Provided by raymond spencer

Categories     Side Casseroles

Time 45m

Number Of Ingredients 10

1 c shredded parmesan cheese
2 can(s) cut green beans,drained
6 Tbsp tiger sauce,divided
1 Tbsp olive oil
1 large vidalia sweet onion,peeled and sliced
2 banana peppers,chopped
1 c heavy cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 pkg (5 ounces) cream cheese,softened
1 can(s) french fried onions

Steps:

  • 1. Preheat oven to 375 degrees F.Grease a 13-x 9-inch baking dish.Add shredded parmesan cheese,green beans and 2 tablespoon tiger sauce;mix well.
  • 2. Heat olive oil and margarine in a large skillet over medium heat.Add sliced vidalia onion and banana peppers and saute for 7 minutes or until are tender.Stir in 2 tablespoons tiger sauce.Remove from heat.
  • 3. In a medium bowl,combine heavy cream,soup,cream cheese and remaining tiger sauce;whisk together until blended.
  • 4. Pour cream mixture into green bean mixture and fold in onion-pepper mixture;mix well.Top wit french fried onions.
  • 5. Bake in the preheated oven for 35 minutes.

Ansar Sial
[email protected]

I love that this recipe uses fresh ingredients. It makes a big difference in the flavor of the dish.


Sahadat Khan
[email protected]

This casserole is a great make-ahead dish. You can assemble it the day before and then bake it when you're ready to serve.


Shamar Buddle
[email protected]

I've made this casserole several times and I've never been disappointed. It's always a crowd-pleaser.


Esha Rind
[email protected]

This casserole is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating green beans!


mwajuma leilah
[email protected]

I love that this recipe is so versatile. You can add different vegetables or proteins to make it your own.


tanu Tamanna
[email protected]

This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like a million bucks.


Aliyu Usman
[email protected]

I made this casserole for a crowd and it was a hit. Everyone loved the creamy sauce and the crispy green beans.


Violet Batson
[email protected]

This casserole is a great way to use up leftover green beans. I always have a few extra green beans after a holiday meal, and this is a great way to use them up.


Matovu Matovu
[email protected]

I've tried several green bean casserole recipes and this one is by far the best. The Tiger sauce gives it a unique flavor that I love.


Noah Radford
[email protected]

This is one of my favorite casserole recipes. It's easy to make and always turns out delicious.


Salome Sadgobelashvili
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone raved about the flavor and asked for the recipe.


0Zxrax_mf78 Rlname
[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids love the green beans and the creamy sauce.


Mahir Hasan
[email protected]

The Tiger sauce adds a nice kick of heat to this casserole. If you don't like spicy food, you can always use less sauce or omit it altogether.


Nasrin Fariya
[email protected]

I love that this recipe uses fresh green beans instead of canned. It makes a big difference in the flavor and texture of the dish.


John Hogge
[email protected]

This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish comes together in no time.


Hadjer Styles
[email protected]

I've made this dish several times and it always turns out perfectly. The green beans are crisp and tender, and the sauce is rich and flavorful.


Thomas Gonzales
[email protected]

This casserole was a hit at our last family gathering! Everyone loved the unique blend of flavors and textures.