i create the fourth recipe of tiger sauce creation:green bean casserole get a makeover of tiger sauce?
Provided by raymond spencer
Categories Side Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees F.Grease a 13-x 9-inch baking dish.Add shredded parmesan cheese,green beans and 2 tablespoon tiger sauce;mix well.
- 2. Heat olive oil and margarine in a large skillet over medium heat.Add sliced vidalia onion and banana peppers and saute for 7 minutes or until are tender.Stir in 2 tablespoons tiger sauce.Remove from heat.
- 3. In a medium bowl,combine heavy cream,soup,cream cheese and remaining tiger sauce;whisk together until blended.
- 4. Pour cream mixture into green bean mixture and fold in onion-pepper mixture;mix well.Top wit french fried onions.
- 5. Bake in the preheated oven for 35 minutes.
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Ansar Sial
[email protected]I love that this recipe uses fresh ingredients. It makes a big difference in the flavor of the dish.
Sahadat Khan
[email protected]This casserole is a great make-ahead dish. You can assemble it the day before and then bake it when you're ready to serve.
Shamar Buddle
[email protected]I've made this casserole several times and I've never been disappointed. It's always a crowd-pleaser.
Esha Rind
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating green beans!
mwajuma leilah
[email protected]I love that this recipe is so versatile. You can add different vegetables or proteins to make it your own.
tanu Tamanna
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like a million bucks.
Aliyu Usman
[email protected]I made this casserole for a crowd and it was a hit. Everyone loved the creamy sauce and the crispy green beans.
Violet Batson
[email protected]This casserole is a great way to use up leftover green beans. I always have a few extra green beans after a holiday meal, and this is a great way to use them up.
Matovu Matovu
[email protected]I've tried several green bean casserole recipes and this one is by far the best. The Tiger sauce gives it a unique flavor that I love.
Noah Radford
[email protected]This is one of my favorite casserole recipes. It's easy to make and always turns out delicious.
Salome Sadgobelashvili
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about the flavor and asked for the recipe.
0Zxrax_mf78 Rlname
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the green beans and the creamy sauce.
Mahir Hasan
[email protected]The Tiger sauce adds a nice kick of heat to this casserole. If you don't like spicy food, you can always use less sauce or omit it altogether.
Nasrin Fariya
[email protected]I love that this recipe uses fresh green beans instead of canned. It makes a big difference in the flavor and texture of the dish.
John Hogge
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish comes together in no time.
Hadjer Styles
[email protected]I've made this dish several times and it always turns out perfectly. The green beans are crisp and tender, and the sauce is rich and flavorful.
Thomas Gonzales
[email protected]This casserole was a hit at our last family gathering! Everyone loved the unique blend of flavors and textures.