SCOTCH SHORTBREAD II
Simple but wonderful!
Provided by LindaK
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Sift together the flour, salt and baking powder. In a large bowl, beat the butter and sugar together until light and fluffy. Add the sifted dry ingredients and mix to combine. Chill until dough is easy to handle, about 10 minutes.
- On a lightly floured surface roll dough out to 1/4 inch thick. Cut into desired shapes and place on ungreased baking sheets.
- Bake at 325 degrees F (165 degrees C) for 10 to 15 minutes.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 8.1 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 56 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Izaz Malik
[email protected]This is a great recipe for shortbread. It's easy to follow and the cookies turn out delicious.
Alamgeer Shams
[email protected]I love this shortbread! It's so easy to make and always turns out perfectly. I've even started experimenting with different flavors, like adding chocolate chips or dried cranberries.
Funny People
[email protected]This shortbread is the perfect combination of buttery and crumbly. It's also very easy to make. I will definitely be making it again.
Aftab Rajput
[email protected]I made this shortbread for my family and they loved it! It's a great recipe for a special occasion or just a snack.
Ollor benson
[email protected]This shortbread is so addictive! I can't stop eating it. It's the perfect balance of sweet and salty.
Miya Serina
[email protected]I've tried many shortbread recipes, but this one is by far the best. The shortbread is perfectly crumbly and buttery, and the flavor is amazing.
Sheikh Ayhan Ahmed Shahel
[email protected]This shortbread is so delicious and easy to make. I love that I can use my food processor to make the dough. It's the perfect treat for a special occasion or just a snack.
Juman Fakir
[email protected]I made this shortbread for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Archibald Reuben
[email protected]This is the best shortbread recipe I've ever tried. The dough is so easy to work with and the cookies bake up perfectly. I love the addition of the cornmeal, it gives the shortbread a lovely texture.
Lia Mohamed
[email protected]I've been making this shortbread for years and it never disappoints. It's so easy to make and always turns out perfectly.
Ranjit Poudel
[email protected]This shortbread was a hit at my last dinner party! Everyone loved the buttery, crumbly texture and the hint of salt. I'm definitely adding this recipe to my regular rotation.