SCOTS CRUMPETS (SCOTTISH PANCAKES)
These are soft pancake-like or crepe-like fare but made larger and more thinly than pancakes. They can be spread with butter and/or jam and they are traditionally rolled up before eating. The quantities below will make about 16 crumpets. Posted from an online source in response to a recipe request. Cooking time is approximate.
Provided by Molly53
Categories Breakfast
Time 18m
Yield 16 crumpets
Number Of Ingredients 6
Steps:
- Beat the egg yolks and blend in the sifted flour, sugar, salt.
- Then add in the melted butter and milk to make a thin batter about the consistency of thin cream.
- Beat the egg whites to the soft peak stage and quickly add to the batter, folding in with a knife or metal spoon.
- Heat a lightly greased griddle or a frying pan; pour in large spoonfuls of the batter when the pan is hot.
- Each crumpet should spread thinly to about 4" to 5" in diameter (you may have to tilt the pan to achieve this).
- When the batter is brown underneath and slightly bubbly on top, turn and cook on the other side.
- Serve warm.
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Rojin Lama
[email protected]I would definitely recommend this recipe to anyone who loves crumpets.
Si Saiful
[email protected]These crumpets were amazing! I've never had anything like them before. They were so light and fluffy, and the flavor was perfect.
RS Arefin Raj
[email protected]Not the best crumpets I've ever had, but they were still pretty good. I would probably make them again if I was in a pinch.
Barend Grotius
[email protected]These crumpets were a nice change from my usual breakfast routine. They were easy to make and tasted great.
Laura L. Ryland
[email protected]I love this recipe! The crumpets are always perfect and they're so versatile. I've served them with everything from butter and jam to eggs and bacon.
Rana Danaf
[email protected]These crumpets were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Jaytone Babe
[email protected]I'm not sure what I did wrong, but my crumpets turned out flat and dense. They were still edible, but not very appetizing.
Terijoe Anderson
[email protected]These crumpets were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Chad Hendershot
[email protected]I've tried several different crumpet recipes and this one is by far the best. The crumpets are always light and fluffy, and they have a great flavor.
Anthony Hume
[email protected]I followed the recipe exactly and my crumpets turned out perfectly. They were light and fluffy, with a slightly crispy exterior. I served them with butter and jam and they were delicious!
David Stiles
[email protected]These crumpets were a disappointment. They were too thick and doughy, and the flavor was bland.
Jonkok Jeone
[email protected]Not bad, but not the best crumpets I've ever had. They were a bit dry and crumbly.
Lawrence Okeke
[email protected]I've made these crumpets several times now and they're always a hit. They're so easy to make and taste delicious.
Xusen Mumin
[email protected]The recipe was a bit confusing at first, but the crumpets turned out great. They were a bit denser than I expected, but still very tasty.
Abraham idreesbashir
[email protected]These crumpets were amazing! I've never had anything like them before. So soft and flavorful.
Ali Waris
[email protected]Easy to follow recipe that yielded delicious results. The crumpets were a hit with my kids.
Autumn M
[email protected]Fantastic recipe! The crumpets turned out perfect - light and fluffy on the inside, with a slightly crispy exterior. My family loved them!