KICKS LIKE A MULE - MEXICAN JALAPENO AND CORNBREAD MUFFINS!
These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. I made these up as an experiment, and they turned out so well, that I am on my third batch already!
Provided by French Tart
Categories Quick Breads
Time 30m
Yield 12 Cornmeal Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 200C/400F and grease a 12 hole muffin tin.
- Mix all the dry ingredients together and then add the yoghurt or buttermilk, melted butter and the egg. Mix until all the ingredients are combined - do NOT overmix!
- Add the jalapeno peppers and mix gently again.
- Spoon into pre-greased muffin tin and then bake for 20 to 25 minutes or until well risen and pale golden brown.
- Serve with chili, chilli con carne, stews, soups or split and spread with savoury butter or dips.
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Alan Flygare
[email protected]These muffins are delicious! I love the combination of the cornbread and the jalapeños. They are the perfect appetizer or snack.
Joe McKenna
[email protected]These muffins are a great way to use up leftover cornbread. They are also a great way to add some spice to your day.
Julius Swanigan
[email protected]I love the fact that these muffins are made with whole wheat flour. They are a healthier option than traditional cornbread muffins.
Jiku Bhai
[email protected]These muffins are the perfect finger food for parties. They are easy to eat and they are always a crowd-pleaser.
Hamza Sohail
[email protected]I've made these muffins several times and they are always a hit. I love to serve them with a bowl of chili or soup.
Ahtziri Martinez
[email protected]I made these muffins with gluten-free cornbread and they turned out great! They are a great option for people with celiac disease or gluten intolerance.
sharfaddeen bature
[email protected]These muffins are a great way to get your kids to eat their vegetables. They are so delicious that they won't even realize they are eating jalapeños.
Nishan Khanal
[email protected]I'm not a big fan of jalapeños, but I still enjoyed these muffins. The sweetness of the cornbread balances out the spice of the jalapeños.
Micaela Obregon
[email protected]These muffins are so moist and fluffy. They are the perfect comfort food.
Lozita King
[email protected]I love the way the jalapeños give these muffins a little kick. They are the perfect balance of sweet and spicy.
Ria Mohammed
[email protected]These muffins are a great way to use up leftover cornbread. They are also a great way to add some spice to your day.
Taimoor Oppal
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste delicious.
Mr Aniton
[email protected]These muffins are AMAZING! They are so moist and flavorful. I love the combination of the sweet cornbread and the spicy jalapeños. They are the perfect appetizer or snack.