SCOTT CONANT'S BRAISED SHORT RIBS
This wonderful recipe for braised short ribs is courtesy of chef Scott Conant. This recipe is a great dish to serve on its own but also serves as a great filling for Scott Conant's Short-Rib Ravioli.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 13
Steps:
- Heat oven to 300 degrees. Season ribs with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat. Sear ribs, in batches if necessary, until browned all over, 10 to 15 minutes. Remove ribs, and transfer to a large bowl; set aside.
- Add carrot, celery, onion, and garlic to pot, using more olive oil if necessary; saute until browned, about 10 minutes. Add vinegar and red wine; stir with wooden spoon until all browned bits have been scraped from the pan and the bottom of the Dutch oven is clean. Continue to cook until liquid is reduced by 1/3. Add tomatoes, chicken reduction, and herbs. Return ribs to pot, bring to a boil, cover pot, and transfer to oven. Cook, turning ribs once or twice during cooking, until fork tender and meat is just barely clinging to the bone, 3 1/2 to 4 hours.
- Remove ribs from pot; set aside. Strain, reserving cooking liquid, discarding solids. Use a large spoon to remove clear fat floating on surface of cooking liquid. Cook over medium-high heat until reduced and thickened.
- Slice meat off ribs, against the grain, into 1/3-inch-thick pieces; ribs may be served whole, if desired. Serve drizzled with sauce.
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Ernie Anderson
anderson84@hotmail.comI'm a huge fan of short ribs and this recipe did not disappoint. The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again soon.
Md Jabel Mia
j@yahoo.comThis recipe is definitely going into my regular rotation. The short ribs were fall-off-the-bone tender and the sauce was amazing. I can't wait to make it again!
krishna p Ghimire
p.krishna6@hotmail.comI followed the recipe exactly and the short ribs turned out perfectly. They were so tender that they melted in my mouth.
Marico Verwey
mv10@yahoo.comThis is the best short rib recipe I've ever tried. The ribs were cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe!
Chadwin Hendricks
chadwin94@yahoo.comI'm not a big fan of short ribs, but I decided to try this recipe anyway. I was pleasantly surprised! The ribs were fall-off-the-bone tender and the sauce was delicious.
Maxwell Kofi Larbi
m96@yahoo.comThis recipe is a winner! The short ribs were perfectly cooked and the sauce was amazing. I served it over mashed potatoes and it was a hit with my family.
pocket pearls
p.pocket71@hotmail.comI love this recipe! The short ribs are always fall-apart tender and the sauce is to die for. I've made this recipe several times and it's always a hit.
AJS Sujon
sujon.ajs41@yahoo.comThis is a great recipe for a special occasion. The short ribs were elegant and the sauce was rich and flavorful. I highly recommend this recipe.
Jubaer Nadia
j_n22@aol.comI was a bit skeptical about this recipe because I'm not a big fan of red wine, but I was pleasantly surprised. The sauce was delicious and the ribs were cooked perfectly.
Robert Grant
g_r@aol.comThis recipe was a bit time-consuming, but it was worth it. The short ribs were incredibly tender and flavorful. I would definitely make this again for a special occasion.
Julius Chisanga
c_julius89@gmail.comI'm a huge fan of short ribs and this recipe did not disappoint. The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again soon.
Holly Holcomb
h.holly@gmail.comThis is one of the best short rib recipes I've ever tried. The sauce is incredible and the ribs are cooked to perfection. I highly recommend this recipe.
Abigail Liebenberg
liebenberg-abigail@yahoo.comI followed the recipe exactly and the short ribs turned out perfectly. They were so tender that they practically melted in my mouth.
Victory Udom
victory.udom@yahoo.comThis recipe is definitely going into my regular rotation. The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I can't wait to make it again!
Zober Fayaz
zober@gmail.comI'm not much of a cook, but this recipe was easy to follow and the results were amazing. The short ribs were tender and juicy, and the sauce was flavorful.
Md rafi 2021
24@gmail.comThis recipe is a keeper! The short ribs were cooked to perfection and the sauce was delicious. I served it over mashed potatoes and it was a hit with my guests.
senuri senuri
s-senuri23@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of short ribs, but I'm so glad I did! The ribs were fall-apart tender and the sauce was perfect.
OP Foysal
ofoysal87@hotmail.comThis recipe is easy to follow and the results are incredible. The short ribs are melt-in-your-mouth tender and the sauce is to die for.
Hamza Touqeer
hamzatouqeer@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The short ribs are always cooked perfectly and the sauce is amazing.
Lokkikanto Biswas
biswas_l67@hotmail.co.ukThis recipe was a hit with my family! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.