SCOTT HIBB'S AMAZING WHISKEY GRILLED BABY BACK RIBS
This is really an amazing baby back ribs recipe! I found it about a year ago at another recipe site and have been making it ever since.
Provided by Chippie1
Categories Meat
Time 3h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 300°F (150°C).
- Cut each full rack of ribs in half, so that you have 4 half racks.
- Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat.
- Wrap each half rack in aluminum foil.
- Bake for 2 1/2 hours.
- Meanwhile, heat oil in a medium saucepan over medium heat.
- Cook and stir the onions in oil for 5 minutes.
- Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce.
- Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chili pepper.
- Bring mixture to a boil, then reduce heat.
- Simmer for 1 1/4 hours, uncovered, or until sauce thickens.
- Remove from heat, and set sauce aside.
- Preheat an outdoor grill for high heat.
- Remove the ribs from the oven, and let stand 10 minutes.
- Remove the racks from the foil, and place on the grill.
- Grill the ribs for 3 to 4 minutes on each side.
- Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it).
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Anwarkhan Asad
[email protected]Overall, these ribs were delicious and I would definitely make them again.
Amna Nazar
[email protected]These ribs were a bit too smoky for my taste, but they were still good.
1238. Sojon Roy
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them!
who tf am I
[email protected]These ribs were delicious. The meat was fall-off-the-bone tender and the whiskey glaze was perfect.
Saadaamsaalaxsiidow Nuurdhure
[email protected]I followed the recipe to a T, but my ribs didn't turn out as good as I hoped. I think I might have overcooked them.
Alivin Ang'ashi
[email protected]These ribs are the best I've ever had. I'll definitely be making them again.
Rajasemi Waseem
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and dry.
meme life
[email protected]These ribs were a huge hit at my party. Everyone raved about how delicious they were.
gammer channel
[email protected]The ribs were a little too spicy for my taste, but my husband loved them.
Anna Howard
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The whiskey glaze really made all the difference.
Nakamanya Zaituni
[email protected]These ribs were absolutely fantastic. The whiskey glaze gave them a unique and delicious flavor that I've never tasted before.
Chris Nowell
[email protected]The ribs were good, but I think I would have liked them better if I had used a different type of whiskey.
Robin Dhanuk
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so delicious that I ate two whole racks by myself!
Christopher Scoville
[email protected]These ribs were amazing! The meat was so tender and juicy, and the whiskey glaze was to die for.
Akash Sandhu
[email protected]The ribs were a bit dry for my taste, but the flavor was good.
Md Minaz
[email protected]I've made these ribs several times and they're always a hit. The whiskey adds a unique flavor that makes them stand out from other ribs I've had.
Dorine Nabulwala
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The whiskey glaze was the perfect finishing touch.