SCOTTISH BEEF STEW
Make and share this Scottish Beef Stew recipe from Food.com.
Provided by djmastermum
Categories Stew
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a pan.
- Add chopped beef and onions and cook until browned.
- Lower hear and add flour (sprinkled) over beef and stir through.
- Add water, stir.
- Add tomato paste and peas.
- Add garlic, vegetables, herbs, lentils or barley, oats and salt. Stir well.
- All should be covered with water, add more if not.
- Simmer covered over low heat 2 - 3 hours. Stir occasionally and add more water if needed.
- TO SERVE.
- Slice or chop raw spinach, place a generous serve in bottom of each individual bowl,
- Ladle hot stew over. Stew will lightly cook the spinach.
Nutrition Facts : Calories 496.1, Fat 25.1, SaturatedFat 8.9, Cholesterol 27.3, Sodium 341.4, Carbohydrate 56.5, Fiber 12.3, Sugar 10.7, Protein 14.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Piet Muller
[email protected]I love this recipe! It's so versatile. I've made it with beef, lamb, and venison, and it's always delicious.
Eutricha Pienaar
[email protected]This stew was a bit too spicy for my taste. I think I'll use less chili powder next time.
Gwan Jeong-ho
[email protected]This stew was so easy to make and it turned out so delicious! The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Dagim Hailu
[email protected]I followed the recipe exactly, but my stew turned out too thick. I think I should have added more liquid.
Briseida Mendez
[email protected]This stew was delicious! I served it over mashed potatoes and it was the perfect comfort food.
Jennifer Arthur
[email protected]I made this stew in my slow cooker and it turned out amazing! The beef was so tender and the vegetables were so flavorful. I will definitely be making this again.
Hamdan bin
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
Km M
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually use a combination of beef and lamb, and I add a bit of red wine to the gravy.
Arsalan Joshee
[email protected]This stew was delicious! The beef was fall-apart tender and the vegetables were cooked to perfection. The gravy was rich and flavorful. I will definitely be making this again.
lol girlraya
[email protected]I followed the recipe exactly, but my stew turned out watery. I'm not sure what I did wrong.
Adewole Ayomide
[email protected]This stew was a bit too bland for my taste. I think it needed more seasoning, maybe some more salt and pepper.
Tangiwai-Te-Paea Whare
[email protected]I love this recipe! It's so easy to make and always turns out great. The beef is always tender and the vegetables are cooked perfectly. I usually add a bit of extra garlic and thyme, and sometimes I use red wine instead of beef broth.
Mdshipon Ahmed
[email protected]This stew was delicious! I made it for a potluck, and it was a huge success. Everyone raved about how tender the beef was and how flavorful the gravy was.
A Jabbar Sheikh
[email protected]I've made this stew several times now, and it's always a winner. It's hearty and flavorful, and the leftovers are even better the next day. I usually serve it with mashed potatoes or crusty bread.
Reyan Shah
[email protected]This Scottish beef stew was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the rich, savory gravy. I followed the recipe exactly, and it turned out perfectly.