SCALLOPED RHUBARB
For us rhubarb lovers who want something different than pie. From the Jack Daniels Hometown Celebration Cookbook, Volume II
Provided by SweetSueAl
Categories Fruit
Time 3h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Melt butter, stir in bread crumbs and set aside.
- Mix sugar and spices.
- Butter a 1-1/2 quart baking dish, cover bottom with 1/4 of the crumb mixture. Top with half of the rhubarb and half of the sugar mixture.
- Repeat layers.
- Pour water gently over all. Top with remaining bread crumb mixture.
- Bake for 1-1/2 hours, rhubarb should be thoroughly cooked.
- Cover and cool for at least 1 hour before serving.
Nutrition Facts : Calories 297.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 145.8, Carbohydrate 60.4, Fiber 1.5, Sugar 51.3, Protein 1.8
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Evalynn P.
[email protected]This is a classic recipe that is always a hit. The rhubarb is perfectly tender, and the sauce is rich and flavorful. I love serving it with a scoop of vanilla ice cream.
Janeil Bailey
[email protected]I've been making this recipe for years, and it's always a favorite. The rhubarb is always tender and flavorful, and the sauce is thick and delicious. I love serving it with vanilla ice cream or whipped cream.
khyber ALI
[email protected]This is a great recipe for a summer dessert. The rhubarb is fresh and flavorful, and the sauce is light and refreshing. I love serving it with a scoop of vanilla ice cream.
Bash Milez
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The rhubarb was perfectly tender, and the sauce was just the right amount of sweetness. I'll definitely be making this again.
Melanie Lynch
[email protected]This is a classic recipe that is always a hit. The rhubarb is perfectly tender, and the sauce is rich and flavorful. I love serving it with a scoop of vanilla ice cream.
Sohail Property wala
[email protected]I've been making this recipe for years, and it's always a favorite. The rhubarb is always tender and flavorful, and the sauce is thick and delicious. I love serving it with vanilla ice cream or whipped cream.
Malik Sharim
[email protected]This is a great recipe for a summer dessert. The rhubarb is fresh and flavorful, and the sauce is light and refreshing. I love serving it with a scoop of vanilla ice cream.
Minahil Shahzadi
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The rhubarb was perfectly tender, and the sauce was just the right amount of sweetness. I'll definitely be making this again.
MOBASHIR ANNS AWAN
[email protected]This is a classic recipe that is always a hit. The rhubarb is perfectly tender, and the sauce is rich and flavorful. I love serving it with a scoop of vanilla ice cream.
Steve Haynes
[email protected]I've been making this recipe for years, and it's always a favorite. The rhubarb is always tender and flavorful, and the sauce is thick and delicious. I love serving it with vanilla ice cream or whipped cream.
Owori Robin
[email protected]This is a great recipe for a summer dessert. The rhubarb is fresh and flavorful, and the sauce is light and refreshing. I love serving it with a scoop of vanilla ice cream.
Choudhery Hassan
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The rhubarb was perfectly tender, and the sauce was just the right amount of sweetness. I'll definitely be making this again.
Sonny Wolfinheim
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The rhubarb is always tender and flavorful, and the sauce is thick and delicious. I love serving it with vanilla ice cream or whipped cream.
Robin Martinez
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of rhubarb, but the sweetness of the fruit and the crunch of the topping were a great combination. I'll definitely be making this again.
Jan Homst√∏l
[email protected]This is a classic recipe that never disappoints. I love the way the rhubarb softens and the sauce thickens as it bakes. I always add a little extra cinnamon and nutmeg to the topping for a bit of extra flavor.
Alfonso Reyes
[email protected]I've never cooked rhubarb before, but this recipe was easy to follow and turned out great. The rhubarb was tender and flavorful, and the sauce was delicious. I served it with vanilla ice cream, and it was the perfect summer dessert.
Angelo Martinez
[email protected]This scalloped rhubarb recipe was a hit! The combination of sweet and tart was perfect, and the crunchy topping added a nice texture. I will definitely be making this again.