SCOTTISH BERRY BRULEE
Make and share this Scottish Berry Brulee recipe from Food.com.
Provided by lindseylcw
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place all berries in an ovenproof dish, sprinkle over 1 tbsp caster sugar and the zest and juice of the orange. Mix together the yoghurt, creme fraiche and remaining caster sugar and spread over the fruit and leave in fridge for 2 hours.
- Sprinkle the soft brown sugar over the top and dust with the cinnamon, place under a hot grill until the sugar melts. Serve immediately.
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Kosi Obi
[email protected]This is a great recipe for a summer dessert. The berries are fresh and tart, and the custard filling is creamy and sweet. The sugar topping adds a nice crunch. I will definitely be making this again and again this summer.
Sanjib Magar
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best dessert he's ever had. The berries and the custard filling were perfect together. I will definitely be making this again for special occasions.
biniyam assefa
[email protected]This recipe is a great way to use up leftover berries. I had a bunch of raspberries and blueberries that were about to go bad, so I decided to make this brulee. It turned out great! The berries were still tart and sweet, and the custard filling was c
Jesufemi Olatoye
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort. The berries and the custard filling are divine. I will definitely be making this again for my next dinner party.
Hocem Iboud
[email protected]I'm not usually a fan of brulee, but this recipe changed my mind. The berries and the custard filling are a perfect combination. The sugar topping adds a nice crunch. I will definitely be making this again.
X3D
[email protected]This is a delicious and easy-to-make dessert. I love the combination of berries and custard. The sugar topping is the perfect finishing touch. I will definitely be making this again.
AJ Franklin
[email protected]I've made this recipe several times now and it's always a hit. The berries and the custard filling are a perfect combination. The sugar topping adds a nice crunch. I highly recommend this recipe.
Seblu gaming
[email protected]This is a great recipe for a summer dessert. The berries are fresh and tart, and the custard filling is creamy and sweet. The sugar topping adds a nice crunch. I will definitely be making this again and again this summer.
Abdullrahman Dawaliby
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best dessert he's ever had. The berries and the custard filling were perfect together. I will definitely be making this again for special occasions.
Fahad Fahad 789
[email protected]This recipe is a great way to use up leftover berries. I had a bunch of raspberries and blueberries that were about to go bad, so I decided to make this brulee. It turned out great! The berries were still tart and sweet, and the custard filling was c
Mr Captain
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort. The berries and the custard filling are divine. I will definitely be making this again for my next dinner party.
Waad Amr
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious dessert. The berries and the custard filling were perfect together.
Khan TY
[email protected]This recipe is a keeper! The berries and the custard filling are a perfect combination. The sugar topping adds a nice crunch. I will definitely be making this again and again.
Paul Mack
[email protected]I made this for a dinner party and it was a hit! Everyone loved it. The custard was creamy and the berries were tart and sweet. The sugar topping was the perfect finishing touch. I will definitely be making this again.
MOTIVATED ON PURPOSE
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. I used fresh raspberries and blueberries, and they were delicious. I will definitely be making this again.
Steven Millott
[email protected]I'm not usually a fan of brulee, but this recipe changed my mind. The berries added a wonderful flavor and the sugar topping was perfectly caramelized. I'll definitely be making this again!
salem egay
[email protected]This Scottish Berry Brulee was an absolute delight! The creamy custard filling paired perfectly with the tart berries, and the crunchy sugar topping added a touch of sweetness and texture. I'll definitely be making this again.