SCOTTISH BRAN SCONES
A soft scone eaten at breakfast with just butter. Delicious. I have to make them now as it is very hard to find a good baker these days. Supermarkets have taken over in scotland.
Provided by bevs kitchen
Categories Scones
Time 35m
Yield 1 round, 4 serving(s)
Number Of Ingredients 7
Steps:
- Sieve dry ingredients.
- Mix in butter with a fork.
- Use as much milk as required to make a very soft dough.
- Shape into a thick round.
- Score into a quarter; dust with flour.
- Bake for 30 to 35 minutes at 170 degrees Celsius.
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Nirob Das
[email protected]I love that these scones are so versatile. I can serve them with jam, butter, or even fruit. They're also great on their own.
Henry Nice
[email protected]These scones are a great addition to any party or potluck. They're always a crowd-pleaser.
Tristan Buck
[email protected]I'm so glad I found this recipe. These scones are a delicious and healthy way to start my day.
Isabel Silva
[email protected]These scones are the perfect comfort food. They're warm, fluffy, and delicious. I love to enjoy them with a cup of tea on a cold day.
Naseer Soomro
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the scones turn out so flavorful.
Hasnain Babu
[email protected]These scones are a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these scones whenever I want.
Anuwar Tahir
[email protected]I've made these scones several times now and they're always a hit. They're the perfect addition to any breakfast or brunch menu.
Sadia Pari
[email protected]These scones are so good, I had to hide them from my family so I could have them all to myself!
Hani Motion
[email protected]I used a gluten-free flour blend to make these scones and they turned out perfectly. They're a delicious and allergy-friendly treat.
Bunnyboo1117
[email protected]I added some chopped walnuts to my scones for a little extra crunch. They turned out great!
Irene Auma
[email protected]These scones are perfect for a quick and easy breakfast. I love that I can make them ahead of time and freeze them for later.
Monica Lyons
[email protected]I'm not usually a fan of scones, but these Scottish Bran Scones changed my mind. They're so light and fluffy, and the flavor is amazing.
Susan Kraus
[email protected]I made these scones for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Andri Talpsepp
[email protected]These scones were a hit with my family! My kids loved the sweet and chewy texture, and I appreciated the fact that they're a healthier alternative to traditional scones.
Polash Polashmiah
[email protected]I love that these scones are made with wholesome ingredients like oats and bran. They're a great way to start the day or refuel after a workout.
Manager Franco
[email protected]I've tried many bran scone recipes, but this one is by far the best. The scones are light and fluffy, with a crispy exterior and a chewy interior. They're also incredibly flavorful, with a subtle sweetness from the raisins and a warm spice from the c
Karim Amr
[email protected]These Scottish Bran Scones are a delightful treat! The combination of oats, raisins, and a hint of cinnamon creates a satisfying and flavorful scone that's perfect for breakfast or a snack.