SCOTTISH BUTTERMILK STEEL CUT OAT SCONES
Steel cut oats are my new passion. I haven't tried this recipe yet, but will shortly. It comes from Bob's Red Mill, an excellent brand of healthy grains, etc. The recipe seems a tad fussy, but my mouth waters just thinking about the yummy (and healthy) end result.
Provided by windy_moon
Categories Scones
Time 55m
Yield 8 scones
Number Of Ingredients 14
Steps:
- Preheat oven to 350F degrees.
- Place the oats in a pie pan and toast them for 20 minutes, stirring often to toast evenly and not burn.
- Remove when slightly golden.
- Combine oats with buttermilk in a small bowl and let stand for 20 minutes.
- In a large bowl, combine the flours, baking soda, sugar, baking powder, salt and dried currants.
- Reset the oven to 400F degrees.
- Butter a baking sheet.
- Using a pastry blender, cut the 4 tablespoons butter into the flour until the texture is coarsely crumbled.
- Stir in the buttermilk/oat mixture until combined.
- Flour your hands and scoop up the dough, forming it into a ball. Do not overmix.
- Press the ball of dough directly into the pan, then press into a 3/4" thick circle.
- With a sharp knife, score the surface, almost to the bottom, making eight wedges.
- Brush the surface with milk and sprinkle a bit of sugar and cinnamon on top.
- Bake for 12 to 15 minutes.
- Cut into wedges.
Nutrition Facts : Calories 224.7, Fat 7.9, SaturatedFat 4.2, Cholesterol 16.8, Sodium 479.1, Carbohydrate 33.4, Fiber 4.1, Sugar 6.3, Protein 7
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Its Shayan Khan
[email protected]Overall, I thought these scones were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Chef Mike Alim- Kapampangan Ku Soi!
[email protected]I was disappointed with these scones. They were too dry and crumbly.
Roshani Pathirana
[email protected]These were the best scones I've ever had! The buttermilk and steel-cut oats gave them a unique flavor and texture.
Anthony Skoumbas
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
sserubiri elrazoulebad
[email protected]These scones were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
firewolf alpha
[email protected]Not a fan. The texture was too dense and they were a bit bland.
Nicholas Asamoah
[email protected]These scones were a bit dry for my taste. I think I would add a little more buttermilk next time.
Lesedi Mothibedi
[email protected]Delicious! I added a bit of cinnamon and sugar to the top before baking, and they were perfect.
Weird0_that likes__p00p
[email protected]Easy to make and turned out great! I used half whole wheat flour and half all-purpose flour, and they still came out perfect.
Luiginne October
[email protected]These scones were a hit with my family! They were light, fluffy, and had a delicious buttery flavor. I especially loved the slight tang from the buttermilk. Will definitely be making these again soon!