COCONUT CALAMARI RECIPE BY TASTY

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Coconut Calamari Recipe by Tasty image

These coconut calamari strips are super refreshing and a great source of fiber! A perfect meal for the warmer months (or any month you'd like to enjoy some deep-fried goodness)!

Provided by Merle O'Neal

Categories     Appetizers

Time 35m

Yield 4 servings

Number Of Ingredients 14

⅓ cup caper juice
1 teaspoon lemon zest
2 tablespoons lemon juice, plus more to taste
2 tablespoons olive oil
2 cloves garlic, crushed
3 young thai coconuts, meat removed
1 ½ cups canola oil, for frying
1 cup all purpose flour
6 tablespoons semolina flour
1 ½ teaspoons kosher salt, plus more to taste
1 cup non-dairy milk, of choice
1 tablespoon apple cider vinegar
½ cup fresh parsley, chopped
1 lemon, cut into wedges

Steps:

  • Make the marinade: In a medium bowl, whisk together the caper juice, lemon zest, lemon juice, olive oil, and garlic.
  • Cut the coconut into ½-inch (1 ¼ cm) wide strips and add to the marinade. Cover and refrigerate for 2-4 hours.
  • Heat 1 inch (2 ½ cm) of canola oil in a large, high-walled skillet over medium-high heat until it reaches 375°F (190°C). Set a wire rack inside a baking sheet or line with paper towels and set nearby.
  • In a medium bowl, whisk together the all-purpose flour, semolina flour, and salt.
  • In a second medium bowl, whisk together the non-dairy milk and apple cider vinegar.
  • Working in batches, remove the coconut meat from the marinade and transfer to the non-dairy milk mixture. Allow any excess liquid to drip off, then transfer to the flour mixture, tossing to coat.
  • Working in batches to avoid overcrowding the pan, fry the battered coconut meat for about 2 minutes, until golden brown. Transfer to the wire rack to drain and immediately season with salt and lemon juice.
  • Garnish the coconut calamari with the parsley and serve hot with warm marinara sauce and lemon wedges alongside.
  • Enjoy!

Ikpokpo Dominion
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The calamari was cooked perfectly and the coconut sauce was delicious.


Ashik Computer
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I'm a big fan of calamari and this recipe did not disappoint! The calamari was tender and flavorful, and the coconut sauce was delicious. I will definitely be making this again.


Zakria khan Zakria
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This recipe was easy to follow and the results were delicious! The calamari was cooked perfectly and the coconut sauce was creamy and flavorful. I served it with a side of steamed broccoli and it was a perfect meal.


Keketso Mofokeng
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I'm not a fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised! The coconut sauce was not overpowering and the calamari was cooked perfectly. I would definitely make this again.


Nuwan Sri
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I made this recipe for my family and they loved it! The calamari was tender and flavorful, and the coconut sauce was creamy and delicious. I will definitely be making this again.


Foli Geophery
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The calamari was cooked perfectly and the coconut sauce was delicious.


Husnaa Ismail
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I'm a big fan of calamari and this recipe did not disappoint! The calamari was tender and flavorful, and the coconut sauce was delicious. I will definitely be making this again.


george murenzi
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This recipe was easy to follow and the results were delicious! The calamari was cooked perfectly and the coconut sauce was creamy and flavorful. I served it with a side of steamed broccoli and it was a perfect meal.


Ezra Francis
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I'm not a fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised! The coconut sauce was not overpowering and the calamari was cooked perfectly. I would definitely make this again.


Infinix S5
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I made this recipe for my family and they loved it! The calamari was tender and flavorful, and the coconut sauce was creamy and delicious. I will definitely be making this again.


Different HD Designer
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The calamari was cooked perfectly and the coconut sauce was delicious.


cAssidy Appels
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I followed the recipe exactly and the calamari turned out tough. I'm not sure what went wrong.


Syed Muhammad Umair
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This recipe is a keeper! The calamari was cooked perfectly and the coconut sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.


Ahad Miya
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I'm not a big fan of calamari, but I decided to try this recipe anyway. I was pleasantly surprised! The calamari was tender and flavorful, and the coconut sauce was delicious. I will definitely be making this again.


Eleanor du Plessis
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This recipe was easy to follow and the results were delicious! The calamari was cooked perfectly and the coconut sauce was creamy and flavorful. I served it with jasmine rice and it was a perfect meal.


Bijoy Das
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The calamari was a bit chewy, but the coconut sauce was amazing. I would recommend using a more tender calamari next time.


The Angel
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I love calamari, and this recipe did not disappoint! The coconut sauce was a perfect complement to the calamari, and the dish was easy to make. I will definitely be making this again.


Prabin Bhat
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This coconut calamari recipe was a hit at my dinner party! The calamari was tender and flavorful, and the coconut sauce was creamy and delicious. I will definitely be making this again.