SCOTTISH CREAM CROWDIE WITH RASPBERRIES
This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or pudding) and was usually eaten for breakfast. This version is one that was used on special occasions at harvest time. Although a crowdie doesn't traditionally include fruit, it, like any breakfast cereal, is certainly lifted to another level when it is included. Adapted from King Arthur flour.
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 1-2
Number Of Ingredients 5
Steps:
- Toast the oatmeal in a 400°F oven for 8 to 10 minutes. Let cool.
- Beat the cream until it is soft, not stiff. Add and gently beat in the sugar and vanilla.
- Fold in the cooled oatmeal and raspberries. Put into a serving dish, cover and chill. Enjoy!
Nutrition Facts : Calories 1156.2, Fat 90.6, SaturatedFat 55.1, Cholesterol 326.1, Sodium 93.5, Carbohydrate 79.7, Fiber 10.6, Sugar 45.8, Protein 10.7
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Arsalan Malang
m-arsalan51@yahoo.comThis is a really unique and delicious recipe. I'll definitely be making it again.
Muhammad Rauff
rauff-muhammad54@hotmail.comI love the combination of flavors in this dish. The creamy crowdie and the tart raspberries are a perfect match.
warner gibbs
w.g@aol.comI've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Mary Wilbourn
mary.wilbourn17@yahoo.comThis is a great recipe for using up leftover raspberries. I also added some blueberries and it was delicious.
Goni Muhammad Hassan
m.goni@yahoo.comI found this recipe to be a bit bland. I think it could use some more seasoning.
Daniel Owam
od95@gmail.comI'm not sure if I did something wrong, but my crowdie turned out a bit too runny. Maybe I should have drained the cream cheese for longer.
Marwa Hagras
m-hagras@aol.comThis is a great recipe for a special occasion breakfast or brunch.
Mario Andazola -Los Ausentes
marioa@aol.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really special dish.
ezewuzie agha
ezewuzieagha@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The crowdie is so delicious and creamy.
Amelia S. Bueno
a.b53@aol.comI've never had crowdie before, but I'm glad I tried this recipe. It's a great way to use up leftover cream.
Wisdom Abel
abel.wisdom36@gmail.comI made this for a brunch party and it was a hit! Everyone loved the unique flavor combination.
BigBoos BigBoos
bigboosb@hotmail.co.ukThis was a really easy recipe to follow, and the results were delicious. I'll definitely be making it again.
Rajon vai
rvai75@hotmail.comI'm not usually a fan of crowdie, but this recipe changed my mind. The creaminess of the cheese paired perfectly with the tangy raspberries.
Bts Bc
bb@yahoo.comThis recipe was a delight! The crowdie was creamy and smooth, and the raspberries added a lovely tartness. I served it with some toasted oatcakes and it was the perfect breakfast.