SCOTTISH CRUMPETS
These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (although this adds nothing to the flavour).
Provided by byZula
Categories Breads
Time 25m
Yield 12 crumpets
Number Of Ingredients 6
Steps:
- Beat the egg yolks and blend in the sifted flour, sugar, salt. Then add in the melted butter and milk to make a thin batter about the consistency of thin cream.
- Beat the egg whites to the soft peak stage and quickly add to the batter, folding with a knife or metal spoon.
- Heat a lightly greased gridle or a heavy frying pan and pour in large spoonfuls of the batter. Each crumpet should spread thinly to about 4/5" in diameter and you may have to roll/rotate the pan to achieve this.
- When the batter is brown underneath and slightly bubbly on top, turn and cook on the other side (if you are feeling adventurous you could try tossing them). Best eaten when warm.
Nutrition Facts : Calories 132.7, Fat 4.1, SaturatedFat 2.2, Cholesterol 44.6, Sodium 53.6, Carbohydrate 19.5, Fiber 0.6, Sugar 2.2, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #healthy #breads #breakfast #european #scottish #dietary #low-sodium #low-in-something #brunch
You'll also love
Sajawal Niazi
[email protected]I'm not a big fan of crumpets, but I have to admit that these were pretty good! The texture was nice and light, and the flavor was subtle but satisfying.
Tyra Davis
[email protected]I made these crumpets with whole wheat flour, and they turned out great! They were a bit denser than traditional crumpets, but they were still very tasty.
Eli Rhoads
[email protected]These crumpets are the best I've ever had! They're so light and fluffy, and they have the perfect amount of sweetness.
Jannine Cornejo
[email protected]These crumpets were a bit bland for my taste. I think I'll add some spices or herbs next time.
Bobby walanta
[email protected]I've made these crumpets several times now, and they always turn out perfectly! They're so easy to make, and they're always a hit with my family and friends.
Kamrankhan Afridi
[email protected]I made these crumpets for my family, and they were a huge hit! They all loved the light and fluffy texture, and the slightly tangy flavor.
Kibumba Mahaazi
[email protected]These crumpets were a bit too dense for my taste. I prefer a lighter, more airy crumpet.
Jack Depp
[email protected]These crumpets are the perfect comfort food! They're soft and fluffy, with a slightly crispy exterior. I love them with butter and jam.
RB gaming
[email protected]I'm not sure what I did wrong, but my crumpets came out flat and greasy. I'm going to try again with a different recipe.
STV
[email protected]These crumpets were easy to make and turned out perfectly! I'm definitely adding this recipe to my regular rotation.
Nokib Mahmud
[email protected]Meh.
gigi gigi
[email protected]I made these crumpets for a Scottish-themed brunch, and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Thomara Marie
[email protected]These crumpets were a bit of a disappointment. The texture was dense and gummy, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Rana Aha
[email protected]Wow, these Scottish crumpets were a hit! They were light and fluffy, with a slight tang from the buttermilk. I served them with butter and honey, and they were absolutely delicious. Definitely a keeper recipe!