SCOTTISH EGGS
This looks like one of the egg skillets at Bob Evans restaurants, but it's not. This dish is very versatile. You can add all kinds of things to it, such as bacon, ham, onion, peppers, and so on. Recipe: Zwickerhillphotog.com Photo: fiberfarm.com
Provided by Ellen Bales
Categories Eggs
Time 30m
Number Of Ingredients 7
Steps:
- 1. Butter a 2-qt. casserole dish. Place bread crumbs over the bottom of the dish.
- 2. Place eggs in the dish, spacing them evenly. Salt and pepper to taste. DO NOT break the yolks. Sprinkle liberally with chives.
- 3. Top with grated cheese; Pour half and half over all.
- 4. You may also add other ingredients to your liking, but meats and vegetables should be pre-cooked.
- 5. Bake in a preheated 400-degree oven for 20 minutes for firm eggs, 15 minutes for softer eggs. DO NOT open the oven door until the time has elapsed, or they won't souffle.
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Shadonna Washington
[email protected]These Scotch eggs were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Obi Ikechukwu
[email protected]I'm not a huge fan of Scotch eggs, but I decided to give this recipe a try. I'm so glad I did! These were the best Scotch eggs I've ever had.
Sulaiman Abubakar
[email protected]These Scotch eggs were a bit more work to make than I expected, but they were totally worth it. They were so delicious and everyone at my party loved them.
Inga Inganathi
[email protected]I've made Scotch eggs before, but this recipe is by far the best. The eggs were so moist and flavorful, and the sausage was perfectly seasoned.
Mikolaj Kasperski
[email protected]I made these Scotch eggs for a party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfectly.
James Werner
[email protected]These Scotch eggs were absolutely delicious! The sausage was flavorful and juicy, and the egg was perfectly cooked. I will definitely be making these again.