MUSTARD DILL CREAM SAUCE
Make and share this Mustard Dill Cream Sauce recipe from Food.com.
Provided by Bertie Burroughes
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes Reduce heat to medium-high.
- Add whipping cream and simmer until reduced by about 1/3- 2 or minutes.
- Add Dijon mustard and dill.
- Simmer 2 minutes to blend flavors.
- Season sauce to taste with salt and pepper.
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Taitan McCauley
[email protected]This sauce was a bit too rich for my taste. I think I would have preferred it with less cream.
Bilal Jameel
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of tangy and creamy.
Big Boss
[email protected]This sauce is so easy to make and it's always a crowd-pleaser. I love serving it with roasted potatoes.
Mary Smith
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I may have added the cream too quickly.
Jugno Bhai
[email protected]This sauce is a great way to add some flavor to a simple grilled dish. I love the combination of mustard and dill.
TARAS BEATE
[email protected]I found this sauce to be a bit bland. I think it needed more seasoning.
M Majid
[email protected]This sauce is so versatile! I've used it on grilled fish, chicken, and even vegetables. It's always a hit.
Jaheem Bailey
[email protected]I'm not a huge fan of dill, but I thought I'd give this sauce a try anyway. I'm glad I did! The dill flavor was subtle and it complemented the mustard and cream perfectly.
Bappy Islam
[email protected]Made this sauce for a dinner party and it was a huge success! Everyone loved it.
Sarah Sarah
[email protected]This sauce was a bit too tangy for my taste. I think I would have preferred it with less mustard.
SR Sumon
[email protected]I substituted Greek yogurt for the sour cream and it turned out great! The sauce was light and tangy, and it paired perfectly with the grilled chicken I served it with.
Angie Deniza Hern√°ndez
[email protected]Easy to make and oh so tasty! This sauce is a keeper.
Haseeb Hamza
[email protected]This mustard dill cream sauce was a hit! I served it over grilled salmon and it was delicious. The sauce was creamy and flavorful, with a nice tang from the mustard and dill. I will definitely be making this sauce again.