SCOTTISH "FRIED" POTATOES
These potatoes aren't "fried" at all, but simmered in broth in a frying pan on the stovetop. The potatoes are very tasty and tender and are especially good in the winter. My family loves this with pork or beef roasts and carrots.
Provided by JenSmith
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter/margarine in a 12-inch cast-iron skillet on medium-high heat.
- Arrange sliced potatoes and onions in the skillet over the butter and sprinkle with salt, paprika, peppers, and parsley.
- Allow potato mixture to cook for a few minutes, turning to brown evenly. Potatoes should be just barely browned.
- Add the broth and the water to the skillet and cover tightly with a lid.
- Turn heat down to medium and simmer for about 30 minutes, or until liquid is absorbed. Stir several times during cooking to prevent potatoes from sticking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Merina Dong
[email protected]I love that this recipe is so versatile. You can add any herbs or spices you like.
Monirul Hasan Talukder
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great side dish for any meal.
Ammar Tanha
[email protected]I've never made Scottish fried potatoes before, but this recipe made it easy. They turned out perfectly!
Laxmi Khatiwada
[email protected]These potatoes are so addictive! I can't stop eating them.
Emelin Amzah
[email protected]I love the crispy edges and fluffy insides of these potatoes. They're the perfect comfort food.
Felipe J Guerena
[email protected]These fried potatoes are a great way to use up leftover mashed potatoes.
Mongoll Milon
[email protected]I've made these potatoes several times now and they're always perfect. They're the perfect side dish for any occasion.
Anil Khadka
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Ak Siyal
[email protected]I'm not usually a fan of fried potatoes, but these were surprisingly good. The key is to use high-quality potatoes and to fry them until they're crispy.
Raymond Hodinyah
[email protected]My family loved these potatoes! They're a great side dish for any meal.
Dan Xia
[email protected]I made these potatoes for breakfast and they were the perfect start to my day. They're crispy, fluffy, and full of flavor.
Haniel Daniel
[email protected]These fried potatoes are so addictive! I could eat them all day long.
Eyob Ayalew12
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Madan Mahato
[email protected]The best Scottish fried potatoes I've ever had! The recipe was easy to follow and the results were amazing.
Giovani Miranda
[email protected]Scottish fried potatoes were a hit! The crispy edges and fluffy insides were perfect. I added a bit of garlic and chives for extra flavor.