VEGETABLE MELANGE
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Scrape the carrots and leave them whole. Peel the turnip and the potato and cut them in half. Cut each half into 6 or 8 segments.
- Place the green beans, carrots and the onions in a saucepan. Add water to cover, and salt. Bring to a boil, then simmer for 5 minutes.
- Add turnip and potato. Cook 5 minutes, or until tender. Drain well.
- Heat the butter in a skillet. Add the shallots and cook briefly, then add the vegetables, salt and pepper and thyme. Cook for 1 minute while stirring and shaking the skillet.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 6 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 842 milligrams, Sugar 13 grams, TransFat 0 grams
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Tariq imran
[email protected]This dish is a great way to add some color to your plate. The roasted vegetables are so vibrant and beautiful.
Aiden Talent
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like.
Madu shalani
[email protected]This is a great recipe for a healthy and flavorful side dish. I served it with grilled chicken and it was a perfect complement.
Neema Mikidadi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.
Cheryl Dorsey
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the roasted Brussels sprouts and carrots.
Saad Hashmi Official
[email protected]I would definitely make this dish again. It's a great way to use up leftover vegetables and it's a healthy and delicious meal.
Malik Abs
[email protected]The dressing was the perfect complement to the roasted vegetables. It was light and flavorful, but not too overpowering.
Saidou Jallow
[email protected]I loved the variety of vegetables in this dish. It was a great way to get my daily dose of veggies.
Md Shajibul
[email protected]This was the perfect dish for a weeknight meal. It was easy to make and didn't take too long to cook.
game in songs
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
M D P
[email protected]This dish was a bit too time-consuming to make. I would try to find a simpler recipe next time.
Meher Ali
[email protected]This dish was a bit too bland for my taste. I would try it again with more herbs and spices next time.
Yassen Arafat
[email protected]This dish was a bit too spicy for my taste. I would try it again with less chili powder next time.
Sajjad Rehmani
[email protected]The dressing was a bit too sweet for my taste. I would try it again with less honey next time.
Rodwyn Fanfair
[email protected]This dish was a bit too oily for my taste. I think I would try it again with less olive oil next time.
shristi mahata
[email protected]This recipe was a great way to use up some leftover vegetables. I had some Brussels sprouts, carrots, and sweet potatoes that were starting to look a little sad, and this dish was the perfect way to use them up. The vegetables were roasted to perfect
Shelle Johnson
[email protected]I'm not usually a fan of Brussels sprouts, but they were roasted to perfection in this dish. The combination of vegetables was perfect, and the dressing was light and flavorful. I'll definitely be making this again.
k4k Rasha
[email protected]This dish was so easy to make and so delicious. I used a variety of vegetables that I had on hand, and it turned out great. The roasted vegetables were tender and flavorful, and the dressing was the perfect complement. I will definitely be making thi
RAJU ahamad
[email protected]I made this vegetable melange for a dinner party and it was a huge hit! Everyone loved the variety of vegetables and the flavorful dressing. I even had some guests asking for the recipe. This is definitely a keeper!
joopitzerr
[email protected]This vegetable melange was an absolute delight! The flavors of the roasted vegetables blended perfectly, and the addition of the herbs and spices really elevated the dish. I especially loved the crispy texture of the Brussels sprouts and the sweetnes