SCOTTISH HIGHLAND CHICKEN SOUP
Make and share this Scottish Highland Chicken Soup recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove the crusts from the bread and place the bread in small saucepan.
- Cover with the milk and bring to a boil.
- Set aside and allow to cool a bit.
- Pound the minced chicken, almonds and hard-boiled yolks in a mortar until smooth, and then place in a large bowl.
- Gradually beat in the bread and milk.
- Stir in the stock, and then pass through a sieve into a saucepan.
- Bring to the boil, season with salt and pepper, add the nutmeg and lemon juice and simmer for 10 minutes; remove from the heat.
- Beat the egg yolks with the cream and blend in 3 tablespoonfuls of the hot soup.
- Stir the mixture into the soup and heat gently for 2 or 3 minutes.
- DO NOT ALLOW TO BOIL.
- When it thickens, serve with the diced chicken as a garnish.
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Junaid teepu
[email protected]Overall, this is a great soup. It's easy to make, it's flavorful, and it's healthy. I would definitely recommend it.
Bhaijaans
[email protected]This soup is a bit too thick for my taste. I added some extra broth to thin it out.
Muhammad Haseeb
[email protected]I'm not a fan of carrots, so I omitted them from the soup. It still turned out great.
Mudassar Sid
[email protected]This soup is perfect for a crowd. I doubled the recipe and it fed 12 people easily.
Sheikh Rony
[email protected]I love the fact that this soup is made with all natural ingredients. It's a healthy and delicious meal.
DANI DIAMOND
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Sk Masud RJ
[email protected]Overall, this is a good soup. It's easy to make and it's very flavorful. I would definitely recommend it.
Yeva Kun
[email protected]I followed the recipe exactly and the soup turned out too salty. I think I'll reduce the amount of salt next time.
Fardi Robin
[email protected]This soup is a bit bland for my taste. I added some extra spices to give it more flavor.
suelgi kang
[email protected]I'm not a huge fan of barley, so I substituted it with rice. The soup still turned out great.
Ernest Kornnor
[email protected]This soup is so comforting and perfect for a cold winter day. I especially love the addition of the vegetables.
Ali Saith
[email protected]I love how easy this soup is to make. I just threw everything in my slow cooker and let it cook all day. It was so convenient and the soup turned out delicious.
Christine Mulenga
[email protected]This is the best chicken soup I've ever had. It's so hearty and flavorful. I will definitely be making it again.
Adiya James
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the barley. It gave the soup a nice chewy texture.
LEGO super Mario Anki musca
[email protected]This soup is amazing! It's so flavorful and comforting. I followed the recipe exactly and it turned out perfectly. My family loved it.