SCOTTISH MEAT PIE
Made by my Scottish Granddad, this recipe is like a traditional Forfar Bridie (old-timely Scottish hot pocket), only in pie form. I prefer the beef version over the lamb.
Provided by CookinCorgi
Categories Meat
Time 1h10m
Yield 6 slices, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F and put a kettle of water on to boil.
- Place one pie crust in a deep-style pie pan. Prick crust with a fork several times and bake for 5-10 minutes.
- In a large skillet with deep sides, sauté ground beef/lamb with onions. Season well with Lawry's, salt and pepper.
- Mix well to combine.
- When beef loses its pink color, stir in oats and beef broth or bullion cube. Then cover mixture entirely with boiling water. Simmer mixture for 10-15 minutes until water is mostly gone. Then stir in Worcestershire Sauce, dry mustard and spices.
- Spoon the mixture into the partially baked pie crust and dot the top of the filling with diced butter. Place top crust on filling, crimp sides, vent crust, and bake for 1 to 1-1/4 hours. Make sure crust is slightly browned.
Nutrition Facts : Calories 703.8, Fat 43.6, SaturatedFat 14.6, Cholesterol 87.3, Sodium 712.3, Carbohydrate 47.2, Fiber 4, Sugar 0.7, Protein 29.8
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Olatunde Jimoh
[email protected]I made this pie for my family and they loved it! The only thing I would change is to add a bit more salt to the filling.
Shahriar Mahmud
[email protected]This pie was amazing! The filling was so flavorful and the pastry was perfect. I will definitely be making this again.
ISLAMIC TUNE R
[email protected]I followed the recipe exactly and the pie turned out great! The filling was flavorful and the pastry was flaky. I would definitely recommend this recipe to others.
Nevaeh Burnett
[email protected]This was a great recipe! The pie was easy to make and it turned out so well. I will definitely be making this again.
MOHSIN GORAMI
[email protected]I made this pie for my family and they loved it! The only thing I would change is to add a bit more salt to the filling.
MD Arman Hosen
[email protected]This pie was amazing! The filling was so flavorful and the pastry was perfect. I will definitely be making this again.
Ceaser motors garage uganda Ceaser motors garage
[email protected]I followed the recipe exactly and the pie turned out great! The filling was flavorful and the pastry was flaky. I would definitely recommend this recipe to others.
Solitei Sangale
[email protected]This was a great recipe! The pie was easy to make and it turned out so well. I will definitely be making this again.
Jay G
[email protected]I made this pie for my family and they loved it! The only thing I would change is to add a bit more salt to the filling.
adzani pepertual
[email protected]This Scottish meat pie was absolutely delicious! The filling was so flavorful and the pastry was perfect. I will definitely be making this again.