SCOTTISH POTATO PIE
My grandmother used to make this pie on the weekends when I was little.
Provided by Beverley Williams
Categories Potatoes
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Butter a 9 inch pie dish.
- 3. Arrange the bacon slices on the bottom and sides of the dish. Make sure some of the slices overhang the edges of the dish slightly.
- 4. Peel and thinly slice the potatoes.
- 5. Rinse the potato slices and dry completely.
- 6. Place 1/3 of the potato slices over the bacon in the dish.
- 7. Sprinkle 1/3 of the cheese ove the potatoes.
- 8. Sprinkle with salt and pepper to taste.
- 9. Repeat these layers twice more.
- 10. Fold the overhanging bacon on the top
- 11. Place in the oven and bake for 50 minutes or until done. You can check by piercing the potatoes with a fork to see if they are tender.
- 12. Let stand 2 minutes before slicing.
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Olti Rexha
[email protected]Overall, I thought this recipe was good. The pie was hearty and filling, but the filling was a bit dry.
Farhan Shahariar
[email protected]I'm not a fan of potato pies, but this one was actually pretty good. The filling was flavorful and the pastry was flaky.
Komar Sanuo
[email protected]This pie was a bit bland. I think it could have used more seasoning.
from dusk till DAWN
[email protected]I thought this recipe was just okay. The filling was a bit too salty for my taste.
Amen Amen
[email protected]This recipe was too complicated for me. I ended up burning the pie.
Zach Brush
[email protected]I'm not sure what I did wrong, but my pie turned out dry and bland. I think I might have overcooked the beef.
Aero Matos
[email protected]This was a delicious and hearty meal. The perfect comfort food for a cold night.
Shaafici moha Ali
[email protected]This recipe was easy to follow and turned out great! The pie was delicious and my family loved it.
Téo Guevin
[email protected]I loved the combination of flavors in this dish. The beef was tender and flavorful, and the potatoes were creamy and smooth. The puff pastry topping added a nice crispy texture.
Laila Chana
[email protected]This pie was a hit with my family! The mashed potatoes were fluffy and creamy, the beef filling was savory and flavorful, and the puff pastry topping was flaky and golden brown. I'll definitely be making this again.
Hater Hter
[email protected]This was a great recipe! It was easy to follow and turned out delicious. The only thing I would change is to add a bit more seasoning to the beef filling.
Blue Spirit
[email protected]I'm not usually a fan of potato pies, but this one changed my mind. The filling was savory and flavorful, and the pastry was flaky and golden brown. I loved the addition of the cheese and herbs.
E Miranda
[email protected]The flavors in this dish were incredible. The beef was so tender and flavorful, and the potatoes were creamy and smooth. The puff pastry topping added a nice crispy texture. I'll definitely be adding this recipe to my regular rotation.
Ibrahim “TAHIR khan” Khan
[email protected]This Scottish potato pie was an absolute delight! The combination of creamy mashed potatoes, seasoned minced beef, and flaky puff pastry was simply irresistible. I followed the recipe precisely, and it turned out perfectly. My family and friends rave