BLINTZ PANCAKES
Blending sour cream and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives them old-fashioned flavor. Top these family favorites with berry syrup to turn an ordinary morning into an extraordinary day.-Dianna Digoy, San Diego, California
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar and salt. Stir in the sour cream, cottage cheese and eggs until blended. , Pour batter by 1/4 cupfuls onto a greased hot griddle in batches; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and, if desired, strawberries.
Nutrition Facts : Calories 248 calories, Fat 13g fat (7g saturated fat), Cholesterol 136mg cholesterol, Sodium 371mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.
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Gazi NISl
[email protected]I'll be making these again soon!
Imran ramzan
[email protected]Yum!
Mcgolan Sass
[email protected]I would definitely make these again!
Debra Agecoutay
[email protected]These pancakes were a bit more work than I expected, but they were totally worth it. The filling was rich and creamy, and the pancakes were so light and fluffy.
Angola Angola
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed these blintz pancakes. The filling was surprisingly delicious, and the pancakes were cooked to perfection.
Krishnandan Yadav
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the filling was creamy and flavorful.
Khalilullah Hassan
[email protected]I thought these pancakes were just okay. The filling was a bit too sweet for my taste.
Sanaullah Shafaq
[email protected]These pancakes were delicious! I especially liked the creamy filling. I will definitely be making these again.
Durga Datt Awasthi
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Elphas Kelemu
[email protected]These pancakes were a nice change from my usual breakfast routine. They were easy to make and tasted great. I would definitely recommend them to others.
MHR XML 759
[email protected]I made these pancakes for my family for breakfast and they loved them! The pancakes were fluffy and the filling was creamy and flavorful. I will definitely be making these again.
Ibrahim Adams
[email protected]Overall, I thought these blintz pancakes were pretty good. They were easy to make and tasted delicious. I would definitely make them again.
Dede tee
[email protected]The pancakes were a bit too thick for my liking. I think I would have preferred them to be a bit thinner and crispier.
Md Abu Bokkor
[email protected]These pancakes were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Maduba Amarachi
[email protected]I'm not a huge fan of cottage cheese, but I really enjoyed these blintz pancakes. The filling was surprisingly delicious, and the pancakes were cooked to perfection. I would definitely make these again.
Prince Resse
[email protected]These pancakes were a bit more work than I expected, but they were totally worth it. The filling was rich and creamy, and the pancakes were so light and fluffy. I will definitely be making these again!
MJ_GaminG MJ_GaminG
[email protected]I've made these blintz pancakes several times now, and they always turn out perfectly. The recipe is easy to follow, and the results are always delicious. I highly recommend them!
Latelvia Snoddy
[email protected]These blintz pancakes were an absolute delight! The filling was creamy and flavorful, and the pancakes themselves were light and fluffy. I served them with fresh fruit and whipped cream, and they were a huge hit with my family.