SCOTTISH RABBIT CURRY
Okay, rabbit is a traditional meat and curry is a classic sauce, but who knew they went together? Of course, in curry-crazy Britain, you shouldn't be surprised. Traditionally, this dish is called a Scottish curry, but it's really just a British rabbit stew with curry added.
Provided by Brian Yarvin
Categories Soup/Stew Braise Meat Rabbit Bacon Spice Curry
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- 1. In a Dutch oven, melt the butter over medium heat and sauté the rabbit pieces until well browned, about 15 minutes. Remove from the pan and reserve.
- 2. Using the same pan you browned the rabbit in, and without wiping it out, sauté the bacon over medium heat until it's browned and has rendered its fat in the pan, about 10 minutes. Add the flour and cook, whisking constantly, until it is dissolved, about 3 minutes. Add the curry paste and stir to combine well with the flour mixture. Stir in the chicken broth, 1/4 cup at a time. The pan contents now will have the consistency of a thin sauce.
- 3. Reduce the heat to medium-low and add the browned rabbit pieces along with the onions, mushrooms, celery, and salt. Simmer the dish, stirring occasionally, until the meat is cooked through, the onions are tender, and the sauce has thickened up, about 1 1/2 hours. Serve warm, preferably over rice.
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sanelisiwe xaba
[email protected]I'm calling the health inspector. This dish is a disgrace.
Adiabo Raquel
[email protected]This is the worst curry I've ever had. I would rather eat cardboard.
Teresa Elliott
[email protected]This recipe is a total fail. Don't even bother trying it.
Althea Fearon
[email protected]I would not recommend this recipe. It was a waste of time and money.
Mostafa Tito
[email protected]I wasn't impressed with this curry. The sauce was bland and the rabbit meat was tough.
Maria Seleke
[email protected]This curry is a bit too spicy for my taste, but I can see how others might enjoy it.
Jossy Mama
[email protected]I'm not a huge fan of rabbit meat, but this curry was actually really good. The sauce was flavorful and the rabbit meat was tender.
LeShonda Walker
[email protected]This curry is a great way to use up leftover rabbit meat. It's also a very affordable dish to make.
Ferdaus ahmed
[email protected]I love the unique flavor of this curry. The combination of spices is perfect, and the rabbit meat is cooked to perfection.
Mahindra Gupta
[email protected]This is one of the best rabbit curry recipes I've ever tried. The flavors are amazing, and the rabbit meat is so tender. I will definitely be making this dish again and again.
Ismail Khohhar
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The curry was flavorful and delicious, and the rabbit meat was cooked perfectly. I would definitely recommend this recipe to anyone looking for a unique and tasty curry di
Alif Boss pabna
[email protected]This curry was absolutely divine! The rabbit meat was so tender and flavorful, and the sauce was rich and creamy. I served it with basmati rice and a side of naan bread, and it was the perfect meal.
Silen Kilar
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems. The end result was a delicious and flavorful curry that my whole family enjoyed.
Austin Jones
[email protected]This Scottish rabbit curry was a delightful surprise! The flavors were rich and complex, with a perfect balance of spice and sweetness. The rabbit meat was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making th