CHOCOLATE GANACHE TARTS
Decadent, chocolate mousse-like filling and a flakey, tender crust make this very special. Be sure to coat hands well with flour when putting the dough into pastry cups. - Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat butter and cream cheese until smooth; beat in flour. Drop dough by scant tablespoonfuls into greased miniature muffin cups; with well-floured hands, press dough onto bottoms and up sides of cups., Bake at 325° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely., Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Transfer to a small bowl; cover and refrigerate until firm., Beat chocolate mixture until soft peaks form. Pipe or spoon into tart shells. Garnish with whipped cream, raspberries and confectioners' sugar if desired.
Nutrition Facts : Calories 123 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Yasir Zafar
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
Alamgir Hossain
[email protected]These tarts are so rich and decadent, they're the perfect way to end a meal.
Cody DallaGuardia
[email protected]I've made these tarts several times now and they're always a hit. They're the perfect dessert for any chocolate lover.
Sydul Islam Syed Pare
[email protected]I made these tarts for my family and they loved them. They said they were the best tarts they've ever had.
Joyce Amakye
[email protected]These tarts are perfect for a special occasion, but they're also easy enough to make for a weeknight treat.
Mr Korim
[email protected]I'm so glad I found this recipe. These tarts are now my go-to dessert.
Cedric Braudos Kamdoum
[email protected]These tarts are so delicious, I could eat them every day.
arman alif Shuvo
[email protected]The crust on these tarts is amazing! It's flaky and buttery, and it pairs perfectly with the ganache filling.
Arsenal YT
[email protected]I love the combination of chocolate and ganache in these tarts. It's the perfect balance of sweetness and richness.
Arrdee Mbamba
[email protected]These tarts are the perfect dessert for any occasion. They're elegant and delicious, and they're sure to impress your guests.
Saydour Raman
[email protected]I'm not a big baker, but these tarts were so easy to make. I was really impressed with how they turned out.
Jerreh Bojang
[email protected]These tarts are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh.
Md Mashuq
[email protected]I made these tarts for a party and they were a huge success! Everyone loved them. The ganache filling was especially delicious.
Preston Airrington
[email protected]These chocolate ganache tarts were a hit! The filling was rich and decadent, and the crust was flaky and buttery. I will definitely be making these again.