SCOTTISH ROAST CHICKEN

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Scottish Roast Chicken image

A totally different taste to stuffed chicken! Actually, I like the 'skirlie' (oat stuffing) just baked on its own, too. :o) From "Betty Crocker's New Int'l Cookbook."

Provided by winkki

Categories     Chicken Breast

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 10

3 -4 lbs fryer chickens, in pieces
6 medium onions, cut in half
1/4 cup butter or 1/4 cup margarine, melted
1 large onion, minced
1/4 cup butter or 1/4 cup margarine
1 cup oats
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg

Steps:

  • Prepare Oat Stuffing: Melt butter in med.
  • skillet; cook 1 lg minced onion on medium heat, stirring frequently, until light brown.
  • Stir oats and spices; cook until oats are golden brown, stirring frequently, approx 3-4 min.
  • For Chicken: Fill wishbone area of chicken with stuffing.
  • Fasten neck skin to back with skewer.
  • Fold wings across back; let tips touch.
  • Fill main cavity lightly with stuffing.
  • (This will expand while cooking, so don't stuff too much in!) Skewer/tie drumsticks to tail.
  • Place chicken, breast up, in shallow roasting pan.
  • Arrange halved onions around chicken.
  • Brush chicken and onions with 1/4 c.
  • melted butter.
  • Leave uncovered; roast at 375.
  • Baste several times with remaining butter during cook time, approx 1-1/2 hrs.

Alusine N'jai
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This recipe was easy to follow and the chicken turned out great. The skin was crispy and the meat was juicy. I served it with roasted potatoes and vegetables and it was a delicious meal.


Md Kolim
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I made this recipe for my family and they loved it. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.


Honey Moon
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This recipe is a keeper! The chicken was delicious and the vegetables were perfect. I will definitely be making this again.


Wilfred Charette
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I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.


Fatima “Fatious” Bakali
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This is the best roast chicken recipe I've ever tried. The chicken was perfectly cooked and the vegetables were delicious. I will definitely be making this again.


unstoppable 17
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I made this recipe for a potluck and it was a hit. Everyone loved the chicken and the vegetables. I will definitely be making this again.


Jennifer Frimpong Bokye
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This recipe is a winner! The chicken was succulent and the vegetables were perfectly roasted. I will definitely be making this again.


Muhammad Sheraz
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I've tried a lot of roast chicken recipes, but this one is my favorite. The chicken is always moist and flavorful, and the vegetables are always roasted to perfection. I highly recommend this recipe.


TOMAS RAMOS
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This recipe was easy to follow and the chicken turned out great. The skin was crispy and the meat was juicy. I served it with roasted potatoes and vegetables and it was a delicious meal.


James Ybarra
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I made this recipe for my family and they loved it. The chicken was moist and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.


koyes ahmed
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This recipe is a keeper! The chicken was delicious and the vegetables were perfect. I will definitely be making this again.


Roaa Sadam
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I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are always roasted to perfection.


sueann campbell
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This is my new favorite chicken recipe. It's so easy to make and the chicken always turns out perfectly. I love the crispy skin and the juicy meat.


Lisa Oosthuizen
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful. I'll definitely be making this again.


Asif Iquebal
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I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the vegetables. I highly recommend this recipe.


Kona Khatun
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I followed the recipe exactly and the chicken turned out perfectly. The skin was crispy and the meat was juicy. I served it with mashed potatoes and roasted carrots and it was a delicious meal.


Hjrfgkj Ygjg
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This Scottish Roast Chicken recipe was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I'll definitely be making this again.


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