SCOTTISH SHORTBREAD COOKIES
This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when friends see these at an afternoon tea or a bridal shower. -Marlene Hellickson, Big Bear City, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 325°. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times. Pat dough into an ungreased 15x10x1-in. baking pan. Pierce with a fork. , Bake until lightly browned, 25-30 minutes. Cut into squares while warm. Cool on a wire rack.
Nutrition Facts : Calories 244 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 157mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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M K Aung
[email protected]These cookies are the perfect holiday treat! They're easy to make and they're always a crowd-pleaser.
Laila Brown
[email protected]I made these cookies with my kids and they had a blast! They were so easy to make and they loved eating them.
Dj Azindoo
[email protected]These cookies were a little too dry for my taste, but they still had a good flavor.
philly shingange
[email protected]I've never made shortbread cookies before, but these were so easy to make and they turned out great!
divan jacobs
[email protected]These cookies were delicious! The perfect balance of sweetness and saltiness.
AYHAM ALMOHAMD
[email protected]I'm not a huge fan of shortbread cookies, but these were actually pretty good!
Doug Gobron
[email protected]These cookies were easy to make and they tasted great! I will definitely be making them again.
Sineth Sankalpa
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
black Dor1
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor.
Pinky Tebogo
[email protected]I've made these shortbread cookies several times now and they are always a hit! They are so buttery and crumbly, and they have the perfect amount of sweetness.
BOSS BABY
[email protected]These shortbread cookies were absolutely delicious! They were so easy to make and they turned out perfectly. I will definitely be making them again.