SCOTTISH SHORTBREAD COOKIES
This is a great recipe for light and flaky cookies! My family loves them. I like to have one with a cup of coffee....
Provided by Vseward Chef-V
Categories Dessert
Time 35m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F.
- Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
- Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.
- Roll to 1/2 inch thickness. Cut-out with cookie cutter. Prick with fork and place on ungreased baking sheets.
- Bake for 20 to 25 minutes.
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Abro Ali
[email protected]Yum!
Awaisbilal wattoo
[email protected]These cookies are delicious! The shortbread is so buttery and flavorful. I love the addition of the oats, which gives them a nice crunch. I will definitely be making these again.
DR.HaMzA FaRiD
[email protected]I've made these cookies countless times and they always turn out perfect. They're buttery, crumbly, and have the perfect amount of sweetness. I love that they're so easy to make too. I can whip up a batch in no time.