SCOTTISH SODA BREAD
Yield 1 Medium Round
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 375ºF. Sprinkle flour on any round or square cake pan or pie plate and set aside. 2. Place the flour, sugar, baking powder, baking soda, salt, and caraway seeds (if using) in a large mixing bowl. Add the butter and work it in with your fingertips until the mixture is crumbly and even in texture. Add the buttermilk and stir with a wooden spoon just long enough to moisten the dry ingredients. 3. Knead the mixture in the bowl for a minute. (The purpose of the kneading is not to develop gluten, as with yeast dough, but simply to mix the dough thoroughly-so don't overdo it.) If the dough is too sticky to handle, add a little more flour. 4. Shape the dough into a ball about 8 inches in diameter and place on the prepared pan. Dip a sharp knife in flour and use it to make two deep cuts into the loaf (almost-but not quite-to the bottom) in the shape of a plus sign. As the bread bakes, the cuts will spread apart. 5. Bake for about 30 to 40 minutes, or until the bread is golden brown and spread out like an open flower. Cool on a wire rack. To serve, pull the bread apart at the cut lines and tear off pieces.
Nutrition Facts : Nutritional Facts Serves
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Bhu Rey
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious soda bread.
Laniyah James
[email protected]Overall, I thought this was a good recipe. It's easy to make and it produces a tasty loaf of bread.
SMANGELE NSIBANDE
[email protected]This bread was a bit too crumbly for my liking. I think I overmixed the dough.
mdrakib hasan
[email protected]I found this recipe to be a bit bland. I added some extra sugar and spices to give it more flavor.
Mustafa Battal
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, airier soda bread.
Asif Munir
[email protected]I love the addition of raisins to this soda bread. It gives it a nice sweetness and texture.
Bryan Contreras
[email protected]This is the best soda bread recipe I've ever tried. It's so simple to make and it always comes out perfect.
Omor Faruk
[email protected]I've made this bread several times now and it's always a hit. It's so quick and easy to make, and it's always delicious.
Hazememadw
[email protected]This soda bread is a keeper! It's so easy to make and it turns out perfect every time. I love the slightly tangy flavor and the dense, moist texture.