WARM BRIE AND BERRY DIP IN SOURDOUGH LOAF
I have made this for many years. At Christmas time I replace the blueberries/raspberries with cranberries for a festive look.
Provided by Alice C
Categories Cheese Appetizers
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 F. Slice the top off the bread. Save the top and hollow out the inside of the loaf by taking out large chunks of bread. Save bread chunks to serve later.
- 2. Combine brie, nuts, brown sugar and berries. Place inside the hollowed out loaf and cover with the bread top. Wrap the whole thing in foil and bake for 40 minutes.
- 3. Serve with baguette slices, reserved chunks of bread, crackers or veggies.
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Yuval Strichman
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Akira
[email protected]This dip was a bit too runny for my taste. I think I would have preferred it if the brie had been melted more.
Sahil nadan
[email protected]I followed the recipe exactly and the dip turned out perfectly. I would definitely recommend this recipe to others.
Poppy Daly
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with a different type of jam.
Abraham Joshua
[email protected]I'm not a big fan of brie, but this dip was surprisingly good. The berries and jam really helped to balance out the flavor.
Rafaqat Jutt
[email protected]This dip is delicious! I made it for my family and they all loved it.
Laljeet Magar
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends.
Tour With me
[email protected]This dip is a must-try! It's the perfect appetizer for any party.
Muhammad Sanaullah
[email protected]I would give this recipe 5 stars. It was easy to make and everyone loved it.
emilka Emily Piekos
[email protected]This dip is amazing! The brie is creamy and melted perfectly, and the berries add a nice tartness. The sourdough loaf is the perfect dipping vessel.
Sihle Sodladla
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's perfect for parties or just a casual get-together.
Ajmain 550
[email protected]This recipe was easy to follow and the dip turned out great. I used a raspberry jam and it was delicious. I would definitely recommend this recipe.
bijaya kumal
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! I especially liked the way the brie melted and mixed with the berries.
Naiuwmbwe Sarah
[email protected]This warm brie and berry dip was a hit at my party! The combination of sweet and savory flavors was perfect, and the sourdough loaf made a great dipping vessel. I'll definitely be making this again.