SCOTTISH TATTIE SCONES
These scones are traditionally served with breakfast, but I break all the rules. I am serving them this evening with my Scotch Broth Soup. Tatties are potatoes.
Provided by Marsha Gardner
Categories Savory Breads
Time 15m
Number Of Ingredients 5
Steps:
- 1. 1 cup leftover mashed potatoes, warmed 1/2 cup flour 5 tbsp. unsalted butter, softened and divided 1/2 tsp. baking powder 1/2 tsp. salt
- 2. Mix together all ingredients except 1 tbsp. butter until well blended. Knead dough several times on a lightly floured board; divide into 3 pieces. 2. Press each into a circle about 1/2-inch thick, then cut each circle into 6 wedges. Melt remaining 1 tbsp. butter in a hot griddle or skillet. 3. Add scones; cook for 6 to 8 minutes over medium heat or until each side is golden brown, turning once.
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M SHAH JHAN M SHAH JHAN
[email protected]These scones are a great way to get your kids to eat their vegetables.
K Grant
[email protected]I'm not a big fan of scones, but these tattie scones are definitely an exception.
Bessie Marie
[email protected]These scones are the perfect comfort food. They're warm, hearty, and filling.
Frank Barrin
[email protected]I'm so glad I found this recipe. These scones are delicious and they're so easy to make.
Mario Oxlaj
[email protected]These scones are a great way to use up leftover mashed potatoes.
Robert Dunning Jr.
[email protected]I love that these scones are made with whole wheat flour. It makes them a healthier option.
Tony Ndibe
[email protected]These scones are the perfect side dish for any meal.
Godstim Friday
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Abdulhameed Muhd
[email protected]These scones are a great way to get your kids to eat their vegetables.
Mattu Vicky
[email protected]I'm not a huge fan of scones, but these tattie scones are definitely an exception. They're so good!
Niall Kelly
[email protected]These scones are perfect for a quick and easy breakfast or lunch.
Mohammad Zafar
[email protected]I love the addition of cheese to these scones. It gives them a nice savory flavor.
Michael Diedericks
[email protected]These scones are a great way to use up leftover mashed potatoes.
Zohaib Ahmed
[email protected]I'm a big fan of Scottish food, and these tattie scones are no exception. They're simple but delicious.
Muhammad Kamal
[email protected]I made these scones for my family and they loved them. Even my picky kids ate them up!
CoryGaming
[email protected]These scones are the perfect comfort food. They're warm, hearty, and filling.
Nahin Khan
[email protected]I've never had tattie scones before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing.
troy bellile
[email protected]These tattie scones were a hit! They were crispy on the outside and fluffy on the inside. I served them with butter and jam, and they were absolutely delicious.