SCOTTLEY'S BASIC YELLOW CAKE
Very simple, but delicious cake. Can be used with most any kind of frosting.
Provided by Scottley
Categories Desserts Cakes Yellow Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans.
- In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Sift flour, baking powder, and salt together in a separate bowl. Add flour mixture to butter mixture alternately with milk, mixing just until incorporated. Pour batter into prepared pans.
- Bake in preheated oven for 40to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 395 calories, Carbohydrate 56.1 g, Cholesterol 73.8 mg, Fat 17 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 10.4 g, Sodium 296.8 mg, Sugar 29.3 g
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Benett Bruckner
[email protected]I'm not sure I'm brave enough to try this recipe. It seems a bit complicated.
3 Star Next
[email protected]This cake sounds delicious. I'm curious to know how the sour cream affects the texture.
Najmun Naher
[email protected]I'm always looking for new cake recipes. I'll have to add this one to my list.
Mudassir lashari
[email protected]This cake looks like it would be perfect for my upcoming party. Thanks for sharing the recipe!
Ayan Bozdar
[email protected]I'm definitely going to give this recipe a try. It looks so delicious.
You Yhhayavahsh
[email protected]This cake is absolutely gorgeous! I can't wait to try it.
Brenda Carpenter
[email protected]I'm so glad I found this recipe. It's the perfect cake for my son's school bake sale.
Ammy Candygirl
[email protected]This cake was a breeze to make. I loved that I didn't have to use any special equipment.
Zinaida Malai
[email protected]I'm not a big fan of yellow cake, but this one was surprisingly good. The frosting was especially delicious.
Lisias Santos
[email protected]This cake is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
mdsmlsdmngmlcmstudent student
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
Babu Mahat
[email protected]This cake is so good! I love the moist texture and the sweet frosting. It's perfect for any occasion.
Marvin Allison
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Keaton Long
[email protected]This cake was a hit at my daughter's birthday party! It was so moist and delicious, and the frosting was the perfect amount of sweetness. I'll definitely be making this cake again.